Vegetable
All Vegetable Content
Understanding and Managing Cucumber Mosaic Virus
Cucumber mosaic virus can have devastating effects on members of the Cucurbit family, including cucumbers, squash, melons, pumpkins, and spinach. Learn how to identify and manage it before it takes a toll on your garden this growing season!
Organic Gardening: Soil Management
Gardeners throughout South Dakota are experimenting with organic gardening. While the adoption of organic gardening methods can be daunting, learning some fundamental soil management concepts will set the foundations for success.
Leeks: Harvest and Storage
Leeks are a cool-season garden vegetable similar to onions. Learn how to select, grow, harvest and store them with this helpful guide!
Growing Sweet Corn Successfully in South Dakota
Sweet corn is a staple crop with many different varieties, which each bring their own unique qualities influencing flavor, texture, and shelf life. Learn some expert tips for growing it in South Dakota gardens!
Friends and Foes of Brassica Crops
Brassica crops are a group of plants widely cultivated for their nutritional value and versatility in agriculture. Understanding their relationship with beneficial and detrimental insects is crucial for maintaining healthy crops and productive harvests.
Beneficial Pollinators: Squash Bees and Long-Horned Bees
South Dakota is home to more than 400 species of native bees. In this article, we will highlight the squash bee and the long-horned bee, two beneficial native pollinators.
South Dakota Virtual Vegetable Short Course
The goal of the vegetable short course is to empower South Dakota vegetable producers to improve and expand their operations.
Fertilizing Gardens in South Dakota
Publication about fertilizing gardens in South Dakota
Tomatillo: How to Grow It
Tomatillos are the lesser-known cousin of tomatoes, and they are commonly used in sauces or salsas. Learn some expert tips for planting, growing, and harvesting them in this resource!
SDSU Extension to host virtual training series on vegetable production
January 17, 2025
Designed to empower small and medium-scale commercial specialty crop producers to improve and expand their operations, the short course will provide practical, science-based vegetable production information.