Vegetable
All Vegetable Content

Learn about cut flower production in high tunnels with SDSU Extension
August 09, 2024
South Dakota State University Extension will host a High Tunnel and Cut Flower Field Day for anyone who would like to learn more about growing cut flowers outdoors and under protective tunnels.

Will Heat Make My Tomatoes Ripen Faster?
Are you wondering why your tomatoes won’t ripen? Have you heard that heat will make them ripen faster? Learn some answers to commonly told myths about tomatoes.

Garlic: How to Grow It
Garlic is a versatile garden vegetable with countless varieties and culinary uses. Learn some expert tips for selecting, growing and harvesting garlic in this resource!

Tomato: How to Grow It
From bite-size grape tomatoes to sliceable beefsteak varieties, learn how to select, plant and grow a wide variety of tomatoes for your garden this growing season!

Onions: How to Grow It
Onions are a classic, flavorful addition to any home vegetable garden! Learn some expert tips for selecting, growing and harvesting onions in this resource.

Potatoes: How to Grow It
Potatoes are one of the world’s most-versatile vegetables. Learn how to select, plant and grow and harvest a variety that's right for you with this resource.

Pumpkins, Winter Squashes and Gourds: How to Grow It
There are many varieties of pumpkins, squashes and gourds available for planting in the garden. Learn how to select, plant, grow and harvest them in this article!

Salad Greens: How to Grow It
Salad greens, grown for their leaves, are cool-season crops. Most salad greens can be planted very early in the spring, and many will germinate in soil temperatures as low as 40° Fahrenheit.

Peppers: How to Grow It
Peppers are heat-loving vegetables that require a long, frost-free season and full sun. Peppers can be sweet or hot, and range in color from green, yellow, orange, red and purple to brown.

Beets: How to Grow It
Beets are commonly grown for their bulbous roots, but their tops can also be harvested for greens, and they are an excellent source of Vitamin A as well as calcium. They grow best in the cooler temperatures of spring or fall.