Vegetable

Friends and Foes of Brassica Crops

Brassica crops are a group of plants widely cultivated for their nutritional value and versatility in agriculture. Understanding their relationship with beneficial and detrimental insects is crucial for maintaining healthy crops and productive harvests.

Beneficial Pollinators: Squash Bees and Long-Horned Bees

South Dakota is home to more than 400 species of native bees. In this article, we will highlight the squash bee and the long-horned bee, two beneficial native pollinators.

South Dakota Virtual Vegetable Short Course

The goal of the vegetable short course is to empower South Dakota vegetable producers to improve and expand their operations.

Tomatillo: How to Grow It

Tomatillos are the lesser-known cousin of tomatoes, and they are commonly used in sauces or salsas. Learn some expert tips for planting, growing, and harvesting them in this resource!

SDSU Extension to host virtual training series on vegetable production

January 17, 2025

Designed to empower small and medium-scale commercial specialty crop producers to improve and expand their operations, the short course will provide practical, science-based vegetable production information.

Asparagus: How to Grow It

One of the joys of spring is fresh asparagus. With a little attention, this perennial vegetable can flourish in your garden. Learn some expert tips for planting, growing, and harvesting it in this resource!

Monitoring and Correcting Magnesium Deficiency in High Tunnels

This point in the growing season is a good time to monitor and correct for magnesium deficiency in high tunnel crops, especially on tomatoes. Deficiency symptoms normally appear mid-season on plants with heavy fruit loads.

Indian Corn & Popcorn

Beautifully hued ears of dried ornamental corn appear this time of year in autumn decorations. In South Dakota, each fall the Corn Palace at Mitchell sports fresh murals from the naturally colored corn.