Vegetable
All Vegetable Content
Season Extension for Fall Specialty Crops
Extending crop production into the fall allows growers to take advantage of cooler temperatures and enjoy fresh, cool-season vegetables later in the year.
Garden Hour
Garden Hour will return with as a limited series during the fall and winter months.
Garden Hour
Garden Hour will return with as a limited series during the fall and winter months.
Aster Yellows Phytoplasma
Aster yellows is a phytoplasmal disease carried and introduced by aster leafhopper. It is known to infect over 80 different plant families, as the aster leafhopper has extremely broad feeding habits.
SDSU Extension to host weed management tour at Sisseton farm
July 30, 2025
South Dakota State University Extension is pleased to announce a field tour featuring Koeppe Family Fields on Aug. 5, 2025.
Microbial Water Testing for South Dakota Producers
Microbial water testing is important for produce growers to know the quality of their water to help ensure the safety of the fruits, vegetables, and herbs they produce.
SDSU Extension hosts 5th annual Specialty Crop Field Day
July 24, 2025
South Dakota State University Extension is pleased to announce its fifth annual Specialty Crop Field Day at the SDSU campus in Brookings.
SDSU Extension to host event showcasing vegetable production at Cherry Rock Farms
July 15, 2025
South Dakota State University Extension is pleased to announce an event highlighting how to grow vegetables in a high tunnel at a Brandon-area farm on July 23, 2025.
Rhubarb: How to Grow It
Rhubarb is a perennial vegetable that can be very long-lived, often being productive for 20 years or more. Learn some expert tips for planting, growing, and harvesting it in this resource!
How to Handle Those Green Tomatoes
With cooler temperatures and decreased daylength, gardeners may have an abundance of green, unripened tomatoes this fall. Learn some delicious ways to use them in the kitchen along with some expert tips for ripening them!