Beef Marketing and Economics
All Beef Marketing and Economics Content

Utilizing Cover Crops for Grazing: An Assessment on Economic Benefits
Grazing cover crops by cattle provides an option to offset cover crop seed costs and increase farm revenue. To facilitate farmers’ decision making, this article will evaluate the economic profitability from grazing cattle on cover crops using a partial budgeting approach.

SDSU Extension Accepting Applications for beefSD
August 10, 2020
SDSU Extension is now accepting applications for class 5 of beefSD.

Farm Practices That Improve Soil Health: Integrated Crop-Livestock Systems
An integrated crop-livestock system can provide an alternative management strategy that benefits producer’s income, soil health, and the environment—all while increasing production.

Rotational Grazing Improves Stocking Capacity and Ranch Profitability
Livestock stocking rate is considered as one of the most important decisions that ranchers can make, as heavy stocking rate causes grassland degradation and adversely impact the sustainable delivery of ecosystem services.

Using Increased Longevity to Reduce Annual Cow Cost
When evaluating annual cow cost, feed rises to the top of the list. Feed cost is an important area to consider; however, have you evaluated the cost of incorporating replacement heifers into the cowherd?

SDSU Extension to Address Economic and Marketing Issues in Crop and Livestock Production During Ag Economic Dialogue Series
August 06, 2020
SDSU Extension will host monthly Ag Economic Dialogues throughout 2020 to assist farmers and ranchers in making the best and most profitable decisions for their operations.

Choosing the Right Custom Feeding Partner
Custom cattle feeding can be a “win-win” strategy when done correctly. Feeding someone else’s cattle provides a method to market feedstuffs without tying up the capital required to own the livestock.

Reduce Feed Cost by Grazing Corn Stalks
Producers looking for options to reduce feed costs may consider grazing corn stalks. Feed, which comprises over 50% of the annual production costs, is the largest expense of a cow/calf operation.

Alternative Calving Considerations
Structuring a calving program that best suites farm and ranch operations can be challenging. Of primary concern are: weather, labor, market timing, and animal health considerations, with weather possibly being the most volatile factor, as it ranges from challenging to catastrophic in some years.

Economic Impact of the Beef Industry on South Dakota
The beef industry in South Dakota makes a significant contribution to economic output and development in the state. As of January 1st, 2012 there were 1,610,000 beef cows in South Dakota. These cows produced 1,710,000 calves during the year and the industry produced an estimated $2,283,766,027 in gross income during 2012 (South Dakota Agriculture 2013).