Beef Marketing and Economics

All Beef Marketing and Economics Content

Black angus cow with newborn calf in an early spring pasture.

Calving Season Considerations

Calving season can be the most enjoyable, yet most-stressful time of the year for some producers. Learn some expert tips for using record keeping to manage your herd through the madness.

Producer entering data into a calving app on his smart phone.

Calving Apps: Beyond the Barn

There are many calving apps available for smart phone users, and finding the right one can be challenging. Learn some expert tips on selecting the right one to accomplish your operation's goals.

Three calving books on display: Rite in the Rain book, SDSU Extension IRM Redbook, and the K-State cow/calf record book.

Calving Books: Don’t Judge a Book by Its Cover

Calving books are an essential record-keeping component for cow-calf operations. Learn some expert tips for finding a book that best suits your operation and employees.

Heather Gessner gestures to her classroom. She's wearing a blue shirt and standing in front of a white board with the bullet points homework, exam plus homework due, do both parts, after this week

SDSU Extension programs address economic questions

March 07, 2024

More than 1,000 people have attended Sustaining the Legacy since it started in 2006. The estate planning conference series helps farmers and ranchers successfully transfer their operations to the next generation. The conferences are held several times a year across South Dakota, typically for one day per week for three weeks.

Ranch family examining data on a smart phone.

Feed Costs Still a Large Percentage of the Cow Budget

Monitoring, managing, and minimizing feed costs while maintaining a balanced ration is one way to maximize profit potential in the cow herd. Learn some expert tips for creating a least-cost ration.

Best Management Practices for Reducing Dry Hay Storage Loss

When hay prices are high, proper storage is financially important. Learn some best management practices to reduce storage loss and ensure an adequate forage supply.

Three mixed replacement heifers standing in a pasture.

Reducing Development Costs for Replacement Heifers

Regardless of how efficiently reproductive success is managed on the ranch, beef producers are tasked annually with incorporating new females into the herd in the form of replacement heifers.

Pasture Conditions and Grazing Opportunities

Fall rains across South Dakota have provided some much-needed soil moisture improvement. Learn some expert tips for taking advantage of late-season grazing opportunities on pasture and rangeland.

Several portions of ground beef being inspected at a meat processing facility.

Meat Inspection in South Dakota: Requirements and Resources for Processing and Selling Meat

If you are considering marketing your animals directly to consumers it is important to understand the inspection requirements for selling meat directly to consumers.

Variety of frozen meats in a freezer labeled with a red, “Not for Sale” stamp.

Meat (Not) For Sale

Before buying meat from local livestock producers, take the time to understand the rules and regulations of local meat processing.