Beef Marketing and Economics

All Beef Marketing and Economics Content

Heather Gessner gestures to her classroom. She's wearing a blue shirt and standing in front of a white board with the bullet points homework, exam plus homework due, do both parts, after this week

SDSU Extension programs address economic questions

March 07, 2024

More than 1,000 people have attended Sustaining the Legacy since it started in 2006. The estate planning conference series helps farmers and ranchers successfully transfer their operations to the next generation. The conferences are held several times a year across South Dakota, typically for one day per week for three weeks.

Ranch family examining data on a smart phone.

Feed Costs Still a Large Percentage of the Cow Budget

Monitoring, managing, and minimizing feed costs while maintaining a balanced ration is one way to maximize profit potential in the cow herd. Learn some expert tips for creating a least-cost ration.

Rows of net-wrapped round hay bales.

Best Management Practices for Reducing Dry Hay Storage Loss

When hay prices are high, proper storage is financially important. Learn some best management practices to reduce storage loss and ensure an adequate forage supply.

Three mixed replacement heifers standing in a pasture.

Reducing Development Costs for Replacement Heifers

Regardless of how efficiently reproductive success is managed on the ranch, beef producers are tasked annually with incorporating new females into the herd in the form of replacement heifers.

Cattle grazing late-fall pasture.

Pasture Conditions and Grazing Opportunities

Fall rains across South Dakota have provided some much-needed soil moisture improvement. Learn some expert tips for taking advantage of late-season grazing opportunities on pasture and rangeland.

Several portions of ground beef being inspected at a meat processing facility.

Meat Inspection in South Dakota: Requirements and Resources for Processing and Selling Meat

If you are considering marketing your animals directly to consumers it is important to understand the inspection requirements for selling meat directly to consumers.

Variety of frozen meats in a freezer labeled with a red, “Not for Sale” stamp.

Meat (Not) For Sale

Before buying meat from local livestock producers, take the time to understand the rules and regulations of local meat processing.

Blank angus cattle at a concrete feed bunk.

Preconditioning Calves: Is it the right choice?

Preconditioning involves weaning calves at least 45 days in preparation to enter the stocker phase or directly into the feedlot. Learn some important tips to help determine if it's the right choice for your operation.

Rancher cleaning a cow's hear before applying an implant.

Getting Implant Application Correct

How would you like to make a few thousand dollars per hour? When cattle backgrounders and feeders use growth promoting implants correctly, those returns are not a pipe dream. The key is administering the implant correctly.

Producer analyzing and grading a cow.

Live Weight vs. Carcass Weight: Effect on Cost of Gain and Margin

More cattle each year are marketed using carcass weight to determine value, sometimes combined with grid premiums and discounts. Can we use the same assumptions for growth and cost of gain when marketing methods differ?