Beef Marketing and Economics

All Beef Marketing and Economics Content

Small group of black angus cattle at pasture.

SDSU Offers Two Delivery Dates for 2021-2022 Calf Value Discovery Program

August 30, 2021

The South Dakota State University Calf Value Discovery Program will accept steers at two delivery times this year due to dry conditions.

Last Chance to Register for 2021 SDSU Extension Feedlot Shortcourse

August 02, 2021

South Dakota State University Extension encourages cattle feeders and backgrounders from South Dakota and surrounding states to attend this year's Feedlot Shortcourse.

A black cow grazing on a public grassland.

Grazing and Recreation on South Dakota School and Public Lands

Ryan Brunner, Commissioner of State School and Public Lands, shares some excellent information for those interested in understanding more about grazing and hunting on South Dakota school and public lands.

Herd of black angus cattle grazing in a well-managed, grassland area.

Grass-Fed Beef: Production Costs, Quality, Voluntary Certifications and Marketing

Generally speaking, grass-fed beef producers are challenged with production expenses that are greater than those of conventionally raised beef. However, profit margins can be greater than those of conventionally raised beef if marketed wisely and creatively.

Herd of mixed cattle grazing in a well-kept pasture.

Grass-Fed Beef: Market Share of Grass-Fed Beef

So, how significant is the grass-fed beef industry in America? About four percent of U.S. beef retail and food service sales is comprised by grass-fed beef with a value of roughly $4 billion.

A rancher and RMA agent reviewing insurance paperwork beside a off-road vehicle.

Livestock Risk Protection for Cattle

Price rallies, general price volatility and concern that prices may move lower could lead producers to insure livestock prices. Livestock Risk Protection is an insurance program that covers the single-peril or risk of lower prices on fed cattle and feeder cattle.