Livestock
All Livestock Content
Farm Structure Trends
Farm decisions are often undertaken with a very long outlook. The purchase of land or a change in a cropping system are not choices done with short-run gains in mind. As a result, structural changes in agriculture are often slow to occur and to observe.
Stalk Grazing to Combat Volunteer Corn
Fall aftermath grazing by livestock, particularly cows, can dramatically reduce the amount of volunteer corn in the field. Learn some key benefits that stalk grazing can bring to your operation.
Soil Organic Matter Matters: How Conservation Practices Bring Value to Farmers
Conservation management practices, such as conservation tillage, cover crops, crop rotation and livestock integration, help improve soil health over time and offer producers numerous economic benefits.
Can Pork Producers Rely on Antibiotic-Use-Based Product Differentiation To Be Competitive?
Do consumers prefer meat produced with the minimal use of antibiotics compared to meat produced with standard antibiotic use? The following study investigates this question in-depth for South Dakota pork producers.
Bunch the Cow Herd
Reproduction is one of the biggest drivers of economic success. Cows stressed by cold, wind, snow, and mud will put energy resources into body condition maintenance and lactation prior to recycling.
Where could cyberattacks occur in a precision agriculture system? An outlook on the system breakup.
Precision agriculture relies on cyber-physical systems that bring together sensors, computers, the internet, and farm equipment. Despite its numerous benefits, it also brings some risks to farming practices.
Ag Cybersecurity and Social Engineering 101
Social engineering is manipulating individuals to share confidential information and compromise security. By understanding the basics of social engineering, stakeholders can take proactive steps to ensure the resilience of agricultural systems against cyber threats.
Supplementing Cows on Pasture to Stretch Forage Supplies
With dry conditions spreading quickly across the Dakota’s, producers are forced to make challenging decisions on how many cow/calf pairs to turn out to pasture, and then determine how long the pastures will even last if moisture doesn’t come soon. During the spring/summer months, supplementing grass with energy and protein can decrease forage dry matter consumption.
Roughage Use in Finishing Cattle Diets
Research has found that greater incorporation of roughage in cattle diets may reduce the risk of digestive upset and simplify management with minimal efficiency losses.
How Much Silage Can I Feed To Finishing Cattle?
What effect does feeding increased amounts of corn silage have on beef cattle performance and system-wide efficiency? See what a set of recent SDSU Extension research experiments found out.