Content by SDSU Extension
SDSU Extension Provides Leafy Spurge and Noxious Weed Management Recommendations
May 22, 2020
One of the many challenges producers face each year is weed control. Leafy spurge, in particular, can be difficult to manage.
Virtual PQA Plus and TQA Certification Training Available
May 19, 2020
The National Pork Board has recently announced the opportunity to offer and complete Pork Quality Assurance (PQA) Plus and/or Transport Quality Assurance (TQA) certifications virtually.
Preparing for a PQA Plus Site Assessment
The PQA Plus site assessment is an on-farm evaluation of a production site by a qualified PQA Plus Advisor. A review of standard operating procedures and office records, including caretaker training, animal observations, and the facilities will occur during the site assessment.
Best Management Practices for Soybean Production
This is your unbiased, research-based guide to soybean production to help increase yield, reduce input costs and protect your investment.
Peas: How to Grow It
The most common type of pea in American gardens is the shelling pea, also called the “garden pea” or “English pea.” Tender, sweet peas are removed from thin, tough pods before eating.
Low Temperature Effects on Winter Wheat
Low temperatures during the early morning hours of May 9–11, 2020 may have had detrimental effects on winter wheat in some areas of South Dakota. However, cooler spring temperatures that have slowed the winter wheat development this year may have actually been beneficial to S.D. producers, as later-maturing wheat is not as susceptible to injury from freezing temperatures.
Carrots: How to Grow It
Carrot is a hardy, cool-season vegetable. Carrots are eaten both raw and cooked and they can be stored for winter use.
Food Safety Scientist: A Dynamic STEM Educational Adventure
Real-life situations provide some of the greatest opportunities for students to learn how science impacts their life. Explore the common science and technological concepts in the development of a safe food supply within the classroom through the Food Safety Scientist Curriculum.
Low Temperature Damage to Corn and Soybean
Temperatures are forecast to reach 32°F or lower in large areas of South Dakota for several nights beginning on May 7, 2020. While a relatively low percentage of planted crops are likely to be emerged at this point in time, producers may still want to evaluate individual fields for crop damage.
Altitude Adjustments for Home Canning
There are many guidelines to follow when canning, an important one often overlooked is checking one’s need to adjust for altitude.