Content by SDSU Extension

SDSU Extension

SDSU Extension Professionals Honored for Accomplishments

November 10, 2020

SDSU Extension professionals were recognized for a variety of achievements at the annual Fall Conference held virtually October 28-29.

A diverse group of young adults meeting inside a repurposed barn.

What is Placemaking?

Placemaking inspires people to collectively reimagine and reinvent public spaces as the heart of every community. By this definition, placemaking is possible for communities of all shapes and sizes in South Dakota.

I-29 Moo University

Farm Programs During COVID19: Making Government Programs Work for You

October 15, 2021

The I-29 Moo University webinar series continues with a presentation by Megan Roberts, Minnesota Extension Ag Business Management Specialist, on Wednesday, November 4.

group of young piglets

South Dakota State University to Host Fourth Annual SDSU Swine Day

October 26, 2020

This year’s SDSU Swine Day will be held at Wilbert Square Event Center (931 25th Ave.) in Brookings, on Nov. 3, beginning at 9 a.m. CST.

Producer and USDA agent reviewing CFAP 1.0 application.

USDA: CFAP 1 Program Payment Benefits to Producers

In examining the USDA Coronavirus Food Assistance Program 1.0 website, we are able to directly see the impact of the program and the payments made to producers across the country.

Brown Swiss Dairy Calf, lays outside calf hutch in straw bedding with blue calf coat on, sunning itself in the winter sunshine.

Winter Preparedness on the Dairy Farm

Weather this time of year can change in a hurry. So how many of you as dairy producers have heeded the warning and taken the time to prepare for the upcoming winter?

A small herd of black angus cattle at pasture.

Basics of Body Condition Scoring (BCS)

Fact sheet about the basics of body condition scoring for cattle.

Field with purple flax flowers

Herbicide Residual Effects on Cover Crops after Wheat

Fact sheet about herbicide residual effect on cover crops after wheat.

A hog farm employee wearing a mask, hairnet, and gloves. He is inspecting a group of pigs.

COVID-19 Safety Guidelines for Essential Swine Industry Employees

America’s pig farmers doing the right things to protect people, pigs, and the planet continue, even during this challenging time.

Group of pigs lying in a pile inside a wean-to-finish facility.

Wean-To-Finish Heating for Newly Weaned Pigs

Newly weaned pigs have some special considerations when it comes to heating. The environmental conditions during this period can have a direct effect on the long-term health of pigs.