Originally written by Olivia Amundson, former SDSU Extension Cow/Calf Field Specialist.
Body condition score (BCS) evaluates the energy balance and reserves of cattle. It is based off of a 9 point scale with 1 being emaciated and 9 being obese.
Originally written by Olivia Amundson, former SDSU Extension Cow/Calf Field Specialist.
Body condition score (BCS) evaluates the energy balance and reserves of cattle. It is based off of a 9 point scale with 1 being emaciated and 9 being obese.
The Nitrate QuikTest for Forages is available at various SDSU Extension locations and veterinary clinics across the state and is designed to be used with standing forages prior to harvesting for hay or grazing.
Low-stress weaning methods, such as fenceline weaning and two-step weaning, can reduce calf stress and potentially improve health and performance.
While it is common to balance beef cattle diets based on the crude protein system, it does not paint an accurate picture of what is occurring inside the animal, leading to gaps in nutrition and economic losses.