Originally written by Olivia Amundson, former SDSU Extension Cow/Calf Field Specialist.
Body condition score (BCS) evaluates the energy balance and reserves of cattle. It is based off of a 9 point scale with 1 being emaciated and 9 being obese.
Originally written by Olivia Amundson, former SDSU Extension Cow/Calf Field Specialist.
Body condition score (BCS) evaluates the energy balance and reserves of cattle. It is based off of a 9 point scale with 1 being emaciated and 9 being obese.
Most operations feed hay based on convenience rather than cow requirements. Feeding the same hay to all cattle throughout the winter may be simple and efficient, but it often leads to overspending, or underfeeding.
Heat-treated soybeans offer interesting attributes that could enhance cattle growth. The SDSU Feedlot Research group recently examined how they can fit into modern cattle feeding diets.
Decision aid tool to calculate cow-calf share leases.