Originally written by Olivia Amundson, former SDSU Extension Cow/Calf Field Specialist.
Body condition score (BCS) evaluates the energy balance and reserves of cattle. It is based off of a 9 point scale with 1 being emaciated and 9 being obese.
Originally written by Olivia Amundson, former SDSU Extension Cow/Calf Field Specialist.
Body condition score (BCS) evaluates the energy balance and reserves of cattle. It is based off of a 9 point scale with 1 being emaciated and 9 being obese.
Conservation Practice Standard (CPS) 592 is a practical feed management framework that helps producers move toward greater profitability, accountability, and sustainability without sacrificing performance.
Livestock feeding systems are generating more data than ever before. In modern feed management, success depends less on how much data is collected and more on how effectively that data is translated into biologically sound decisions.
Adding fat to cattle diets is a common strategy to increase dietary energy density. Learn how to make informed feed decisions using a feed-to-gain breakeven calculator developed by the National Animal Nutrition Program Feed Management Committee.