Originally written by Olivia Amundson, former SDSU Extension Cow/Calf Field Specialist.
Body condition score (BCS) evaluates the energy balance and reserves of cattle. It is based off of a 9 point scale with 1 being emaciated and 9 being obese.
Basics of Body Condition Scoring (BCS)
Related Content
Prussic Acid Poisoning
As the first frost date approaches, producers often have concerns about the risk of prussic acid poisoning in livestock. Certain forage plants, especially sorghums and related species are associated with an increased risk of death loss because of prussic acid poisoning.
Feed Management for Efficient U.S. Livestock Systems: Introducing the National Animal Nutrition Program’s Feed Management Committee
The National Animal Nutrition Program’s Feed Management Committee brings together experts in animal science, nutrition, and natural resource management to increase awareness and use of livestock feeding management and to address conservation needs.
Nitrate QuikTest for Forages
The Nitrate QuikTest for Forages is available at various SDSU Extension locations and veterinary clinics across the state and is designed to be used with standing forages prior to harvesting for hay or grazing.