Originally written by Olivia Amundson, former SDSU Extension Cow/Calf Field Specialist.
Body condition score (BCS) evaluates the energy balance and reserves of cattle. It is based off of a 9 point scale with 1 being emaciated and 9 being obese.
Originally written by Olivia Amundson, former SDSU Extension Cow/Calf Field Specialist.
Body condition score (BCS) evaluates the energy balance and reserves of cattle. It is based off of a 9 point scale with 1 being emaciated and 9 being obese.
For most producers across the Plains, forage supplies are looking limited because of decreased forage production from persistent drought conditions, making now a suitable time to explore alternative feed options.
Forage-based heifer development systems offer producers a practical opportunity to reduce input costs while maintaining acceptable reproductive performance. By effectively utilizing available forage resources, heifers can be developed efficiently with reduced reliance on harvested feeds.
Early weaning calves is one way to decrease nutrient demands of the cow herd and extend grazing days during adverse weather conditions. Learn some important management strategies to consider before weaning younger calves.