Originally written by Olivia Amundson, former SDSU Extension Cow/Calf Field Specialist.
Body condition score (BCS) evaluates the energy balance and reserves of cattle. It is based off of a 9 point scale with 1 being emaciated and 9 being obese.
Originally written by Olivia Amundson, former SDSU Extension Cow/Calf Field Specialist.
Body condition score (BCS) evaluates the energy balance and reserves of cattle. It is based off of a 9 point scale with 1 being emaciated and 9 being obese.
Anytime wet weather causes harvest delays, the risk of grain sprouting pre-harvest increases. In most cases, we can feed sprouted grain to cattle or sheep with nearly the same results that we would expect with normal grain.
As corn harvest wraps up, remember that the value of the crop doesn’t have to end when the grain leaves the field. With intentional grazing management, the post-harvest residue can become part of another production cycle that connects crops, cattle, economics, and soil.
For most producers across the Plains, forage supplies are looking limited because of decreased forage production from persistent drought conditions, making now a suitable time to explore alternative feed options.