Content by SDSU Extension
Canned Soup
Try this research-tested recipe for canned soup courtesy of the National Center for Home Food Preservation.
Optimizing Meetings on the Farm
No one wants to have a meeting for the sake of having one. So, when you decide to have a meeting with your employees, keep a few of the following suggestions in mind.
Strawberry Jam
Try this research-tested recipe for homemade strawberry jam courtesy of the National Center for Home Food Preservation.
Be Safe and Smart Around Silage
Corn silage making season will soon be upon us. It is important to take the time to communicate with employees proper protocols while making silage, along with safe practices around silage piles or silos.
Winter Wheat Variety Trial Results
The Winter Wheat Variety Trial Results are crop performance testing data from various locations across South Dakota.
The Power of 10: Rural Considerations in Placemaking
When you think of a place that you enjoy, how many different types of engagement make that place valuable? Consider a park. You have the swing sets, the children’s area, a pool, perhaps a gazebo or small shell, the trees and environment. Is that enough for a quality space?
Have Excess Produce? Freeze It!
Freezing is one of the easiest forms of preserving food. It reduces food waste, saves money and allows you to have quick quality produce on hand at all times. The
Steam Canning
Steam canning is a quick and simple method of preserving produce using steam. While steam canning was previously not an evidence-based practice, recent research indicates steam canning may be a safe home food preservation method for canning naturally acidified foods.
South Dakota Mesonet Weather Station at Eagle Butte Returns to Service
July 15, 2020
The South Dakota Mesonet at South Dakota State University has reactivated its weather station near Eagle Butte with the support of the Cheyenne River Sioux Tribe Telephone Authority.
Fusarium Crown and Root Rot Observed in Oats
Some oat fields are showing plants wilting with tillers dying prematurely and heads looking bleached. Inspecting the crown and sub-crown area reveals the discoloration and rotting and sometimes a pinkish color can be observed. These are typical symptoms of Fusarium root and crown rot.