Content by SDSU Extension
Timely Theories of Leadership
During times of leadership transition, it can be beneficial for community leaders to take a look at leadership theories that have been popular over the past two centuries.
Guidelines for Livestock Windbreaks
Livestock grazing open crop residue fields or large pastures can be left exposed during extreme bouts of cold. Ensuring that cattle and any other livestock being pastured in exposed areas have adequate access to shelter to escape the wind and cold is especially important.
COVID-19 Response
SDSU Extension, under the guidance of South Dakota State University, continues to serve South Dakotans while balancing the safety of our staff and the public.
Keep Watch of Young Cows During Calving
Frequent observation of first-calf heifers and good recordkeeping around calving will give producers insight into which heifers are going to breed back and others that might need some extra care.
Understanding the Importance of Your Herd’s Energy Reserves
The energy reserves of a herd are a direct correlation to the nutrient supply and balance. Body condition scoring is a practical tool that is simple to implement and allows producers to analyze the energy reserves of their herd and manage winter feeding accordingly.
SDSU Extension Applauds 2020 South Dakota Master Pork Producers
January 21, 2021
Four South Dakota pork production systems were recently recognized for their outstanding contributions to the state’s swine industry.
Registration Now Open for SDSU Beef Day
October 26, 2023
This year’s event will be held virtually Tuesday, February 9 and will begin at 1 p.m. CST.
Prairie Dog Management in South Dakota
Fact sheet for the management of prairie dogs in South Dakota
Choosing the Right Walking and Running Shoes
Choosing the right shoes for physical activity can be an overwhelming process with so many options available. Wearing a shoe that is designed to fit your feet, while also fitting the type of exercise you plan to engage in, is significant for many reasons.
Selecting a Calving Season Based on Matching Nutritional Needs and Resources
Choosing the calving season is a complex and highly individual decision for each beef cattle producer. A primary consideration in pasture-based cow-calf operations is choosing a calving season that will best match the forage supply to forage demand.