Content by SDSU Extension

an irrigator spraying water in a corn field

Subirrigation

Why is it important to know what the system needs before installing subirrigation?

papers and drainage boxes sitting on a table

Balancing Controlled Drainage

Will controlled drainage help maintain a healthy nutrient cycle with extreme weather changes and improve yield and water quality?

Left: Fresh herbs preserved inside ice cubes. Right: Variety of fresh herbs hanging in bunches from a burlap string.

Preserving Herbs

Fresh herbs add amazing flavor to recipes during the summertime! Their great flavors can be carried over to cooler seasons through the preservation of the plants and leaves, and the two best ways to extend the life (and flavor) of herbs is through freezing or dehydrating.

Small group of black angus cattle at pasture.

SDSU Offers Two Delivery Dates for 2021-2022 Calf Value Discovery Program

August 30, 2021

The South Dakota State University Calf Value Discovery Program will accept steers at two delivery times this year due to dry conditions.

Several rows of yellow onions ready for harvest in a garden.

Harvesting and Storing Root Vegetables

Learn tips for harvesting and storing a variety of root vegetables from your garden, including carrots, beets, turnips, onions and potatoes.

sunflower field

Best Management Practices for Sunflower Production

This is your unbiased, research-based guide to sunflower production, providing the latest recommendations to help increase yield, reduce input costs and protect your investment.

Canning supplies arranged on a kitchen counter.

Home Food Preservation Self-Study Course

This course provides research-based information on food preservation.

harvester chopping corn silage, depositing silage into green wagon.

Video Series Offers Tips on Harvesting Failed Crops as Forage

August 24, 2021

To help producers navigate through these issues, SDSU Extension and the South Dakota Soil Health Coalition have recently released a new video series, “Salvaging Drought Stressed Crops.”

Paul O. Johnson making notes about a field of corn

SDSU Extension to Tackle Weed, Pest and Drought Inquiries at State Fair

August 23, 2021

To address drought concerns, as well as weed and pest inquiries, South Dakota State University Extension will feature two booth locations at the 2021 South Dakota State Fair Sept. 2-6 in Huron.

Botulism testing supplies arranged in a lab.

Canners Beware: Botulism

Botulism is a serious, rare illness that is caused by a toxin produced by the bacteria Clostridium botulinum. Botulism is a concern when it comes to canning and fermenting foods, as the anaerobic conditions can cause the Clostridium botulinum spores to create a harmful toxin.