Content by SDSU Extension
SDSU Extension to Host Final Pesticide Education Opportunity
March 31, 2021
As opportunities to obtain 2021 Private Applicator Certification in South Dakota wind down, SDSU Extension is offering a final online pesticide education course Thursday, April 8 from 6–9 p.m. CST.

Climate and Weather
View resources to predict, prepare and recover from weather-related events year-round, including the latest drought and flood information.

Production and Utilization of Field Peas in South Dakota
Guide to field pea production and utilization in South Dakota

Weed Control: Pulse Crops
Weed competition can cause significant yield reduction in pulse crops. Pulse crops are weak competitors with weeds, therefore planning an effective weed control program is one of the keys to profitable production.

SDSU Extension to Cover Dry Cow Therapy in Spanish at CPDE
March 18, 2021
SDSU Extension will once again offer educational programming in Spanish at the 2021 Central Plains Dairy Expo in Sioux Falls.

Ruth Beck to Retire from SDSU Extension Agronomy Team
October 12, 2021
After 17 years providing education and service to South Dakota growers and agribusiness professionals, SDSU Extension Agronomy Field Specialist Ruth Beck has announced her retirement.

Pay Attention to Calving Distribution
Multiple factors go into defining a calving season, but through simple record keeping, management decisions can be made to increase herd performance and profitability.

Telemedicine Keeps Mixed-Animal Veterinarians Connected
March 31, 2021
Smart phones have helped South Dakota veterinarians assist clients through blizzards and busy calving seasons, but clinics may need to revisit service offerings, client expectations.

Volunteers & Supporters
In 4-H, we value and integrate our supporters in meaningful ways. If you would like to invest time, energy or resources to strengthen the next generation of young people, join us anytime!

Cabbage: How to Grow It
Cabbages are cool-season crops, very closely related to broccoli, cauliflower, kale, kohlrabi and brussels sprouts.