Content by SDSU Extension

Grass Tetany: Now Is the Time To Prepare
Grass tetany is a metabolic disorder associated with grazing lush, rapidly growing pastures. Learn the factors that influence its progression along with tips for preventing and managing it in herds.

Nutrient Loss Calculator
Trying to figure out the nutrient loss in your tile drainage system? The Nutrient Loss Calculator can help. This useful tool helps landowners collect a snapshot of nutrient loss in their drainage systems.

SDSU Welcomes New Horticulture Faculty Member, Extension Specialist
February 19, 2021
The South Dakota State University Department of Agronomy, Horticulture and Plant Science, along with SDSU Extension, has named Dr. Kristine Lang to serve as an Assistant Professor and Extension Specialist in Consumer Horticulture.

Timely Theories of Leadership
During times of leadership transition, it can be beneficial for community leaders to take a look at leadership theories that have been popular over the past two centuries.

Guidelines for Livestock Windbreaks
Livestock grazing open crop residue fields or large pastures can be left exposed during extreme bouts of cold. Ensuring that cattle and any other livestock being pastured in exposed areas have adequate access to shelter to escape the wind and cold is especially important.

COVID-19 Response
SDSU Extension, under the guidance of South Dakota State University, continues to serve South Dakotans while balancing the safety of our staff and the public.

Keep Watch of Young Cows During Calving
Frequent observation of first-calf heifers and good recordkeeping around calving will give producers insight into which heifers are going to breed back and others that might need some extra care.

Understanding the Importance of Your Herd’s Energy Reserves
The energy reserves of a herd are a direct correlation to the nutrient supply and balance. Body condition scoring is a practical tool that is simple to implement and allows producers to analyze the energy reserves of their herd and manage winter feeding accordingly.
SDSU Extension Applauds 2020 South Dakota Master Pork Producers
January 21, 2021
Four South Dakota pork production systems were recently recognized for their outstanding contributions to the state’s swine industry.

Registration Now Open for SDSU Beef Day
October 26, 2023
This year’s event will be held virtually Tuesday, February 9 and will begin at 1 p.m. CST.