Fruit

All Fruit Content

Red, White x Kura, and Dutch White clover crops.

Integrating Clover Cover Crops for Pepper and Broccoli Production

South Dakota gardeners and specialty crop producers have expressed a need for cover crop research. Learn about a recent research project investigating clover cover crop integration for pepper and broccoli production.

Row of pepper plants growing among a bed of white clovers.

Clover Cover Crops as a Living Mulch for Pepper Production in Eastern South Dakota: 2022 Preliminary Results

A recent project at the SDSU Specialty Crop Research Field investigated using clover species as a living mulch for pepper production systems to improve soil quality and suppress weeds.

Harvested tomatillos in a brown paper bag.

Tomatillos: Harvest and Storage

Tomatillos are an annual, warm-season crop with requirements similar to tomatoes. Learn how to select, grow, harvest and store them with this helpful guide!

Rhubarb: Harvest and Storage

Rhubarb is a cool-season, herbaceous perennial commonly grown for its edible leafstalks. Learn how to select, grow, harvest and store rhubarb with this helpful guide!

Freshly picked raspberries in shallow containers on a picnic table.

Raspberries: Harvest and Storage

Raspberries are a cool-season crop that produces fruit in the summer or fall depending on variety. Learn how to select, grow, harvest and store them with this helpful guide!

a mixture of fresh fruits and vegetables

Getting Your Five Cups

“Eat your fruits and veggies!” You have probably heard this saying since you were a little kid and perhaps you are now telling your kids to do the same. There is a reason we are encouraged to eat our greens from a young age; these colorful foods are full of vitamins, minerals, and fiber. The USDA recommends adults consume two cups of fruits and three cups of vegetables per day.