Fruit

Cucurbit Diseases in South Dakota

Cucurbit crops grown in both the field and in high tunnels face disease pressure from many fungal and bacterial diseases. Learn how to identify and manage some of the most common ones.

Water Bathing vs. Pressure Canning

Water bathing and pressure canning are two common ways to preserve foods by canning. These techniques use heat processing to preserve foods, and which technique you use depends on the acidity of the food.

Preserving Pumpkin

Pumpkins are a staple for the fall season. They can often be seen used to decorate homes or for carving jack-o'-lanterns, but they’re great to eat or can for later too!

Food Safety Rules for Fruit & Vegetable Growers: FAQ

It seems rules and guidelines for growing fresh produce safely are constantly changing, as new laws and regulations are implemented each year.

Dehydrating Apples

A food dehydrator is a good choice for drying apples and can be used at any time. It is a small appliance that has an electric element for heat with a fan and vents for air circulation.

Garden Food Safety

Every so often we hear about people getting sick from eating raw produce that got contaminated somewhere on its path from the field to the consumer. Commercial growers are taking great care to keep your food safe, and there are new national rules to guide them. Following are some tips for home gardeners to help keep their fruits and vegetables safe.

Bacterial Soft Rot

Bacterial soft rot is a common disease that can occur in a variety of fruits and vegetables. Learn how to identify and manage it before it impacts your harvest.

Harvesting and Storing Pumpkins and Winter Squash

The gardening season will soon come to an end, but we can still enjoy pumpkins and winter squash well into the winter months if we take some extra care during the harvest and storage process.