Fruit

All Fruit Content

Rhubarb: Harvest and Storage

Rhubarb is a cool-season, herbaceous perennial commonly grown for its edible leafstalks. Learn how to select, grow, harvest and store rhubarb with this helpful guide!

Freshly picked raspberries in shallow containers on a picnic table.

Raspberries: Harvest and Storage

Raspberries are a cool-season crop that produces fruit in the summer or fall depending on variety. Learn how to select, grow, harvest and store them with this helpful guide!

a mixture of fresh fruits and vegetables

“Eat your fruits and veggies!” You have probably heard this saying since you were a little kid and perhaps you are now telling your kids to do the same. There is a reason we are encouraged to eat our greens from a young age; these colorful foods are full of vitamins, minerals, and fiber. The USDA recommends adults consume two cups of fruits and three cups of vegetables per day.

Garden at the SDSU Specialty Crop Research Field-South

SDSU Extension to Host 2022 Specialty Crop Field Day

September 13, 2022

SDSU Extension will host the 2022 Specialty Crop Field Day on Thursday, September 15, from 4:30 p.m. to 6:30 p.m. CDT in Brookings, South Dakota.

Tomato Spotted Wilt Virus

Tomato Spotted Wilt Virus can be a problem in both field and greenhouse situations, and most frequently its effects in South Dakota are observed on tomatoes and peppers.

Aborted tomato flowers, yellow tomato shoulders, sunburned squash.

Heat Causes Problems With Garden Produce

When temperatures warm over 90 degrees Fahrenheit, gardeners will often see a decline in vegetable performance. Learn about some common issues that arise during extreme temperatures and what you can do to manage them.

Gardener deeply watering a vegetable garden in the early morning.

Protecting Plants From Heat Stress

When summer temperatures soar with no sign of a break, it is hard on humans and plants. Learn some tips that will help protect plants from heat stress, including soil protection, watering considerations and providing shade.

Several kabobs with pieces of fresh vegetables and lean meats cooking on a grill.

Get Ready for Grilling Season

Spring and warmer weather is here, which means it’s time to dig the grill out and start cooking! Some might think grilled food can be only enjoyed in the warm months, but grilling can be done any time of the year. Grilling offers a delicious, healthy way to cook food!

Extend the Life of Your Produce: Dry Your Food!

Drying or dehydrating gives you the ability to extend the life of your fresh foods to enjoy later.

An organic garden with flowers, plants, land vegetables growing.

Organic Herbicides

Many gardeners across the state of South Dakota desire to have weed-free gardens, yards and flowerbeds. Many homeowners do not want to use inorganic herbicides due to their potential health effects.