Fruit

All Fruit Content

A group of raised ground beds with crops growing in them at McCrory Gardens in Brookings, South Dakota.

SDSU Extension 2024 Garden Hour webinar series starts May 7

May 02, 2024

The fourth season of South Dakota State University Extension’s popular Garden Hour webinar series starts May 7, 2024.

Paper bags with saved garden seeds for planting.

How to Store Leftover Garden Seeds

Curious about how long your leftover garden seeds will last? View some expert tips for storing a variety of seeds to keep them viable for use in your garden for years to come!

A metal high tunnel enclosed in plastic is in a field

SDSU Extension hosts hands-on high tunnel build experience

April 23, 2024

South Dakota State University Extension is offering a four-day workshop, How to Build a High Tunnel, on May 7-8 and 14-15, 2024, from 9 a.m. to 4 p.m. each day. Registration is required, and space is limited.

A bird’s-eye view of SDSU's Southeast Farm horticulture research plots.

Trials and Tribulations of Growing Squash and Cabbage in Living Mulch, Reduced Tillage Systems

Research on clover cover crops grown in combination with four tillage and weed suppression methods was conducted on organic transitional land at the SDSU Southeast Farm near Beresford, South Dakota in 2023.

A dial pressure canner gauge

Testing Dial Pressure Canner Gauges

For accuracy before use, it is recommended that dial gauges get tested each year. Gauges that read high cause under-processing and may result in unsafe food.

New vineyard with landscape fabric in-row.

Grape Production Resources

Quality wine grapes can be grown in South Dakota with careful attention to growing site, cultivar selection and production techniques. View a collection of resources for getting started today.

Alternaria leaf spot symptoms appearing as brown, haloed cankers throughout the leaves of a cucurbit plant.

Cucurbit Diseases in South Dakota

Cucurbit crops grown in both the field and in high tunnels face disease pressure from many fungal and bacterial diseases. Learn how to identify and manage some of the most common ones.

collection of pressure canned food

Water Bathing vs. Pressure Canning

Water bathing and pressure canning are two common ways to preserve foods by canning. These techniques use heat processing to preserve foods, and which technique you use depends on the acidity of the food.

To small pumpkins sitting on a kitchen counter.

Preserving Pumpkin

Pumpkins are a staple for the fall season. They can often be seen used to decorate homes or for carving jack-o'-lanterns, but they’re great to eat or can for later too!

A woman rinsing vegetables off in an outdoor sink.

Food Safety Rules for Fruit & Vegetable Growers: FAQ

It seems rules and guidelines for growing fresh produce safely are constantly changing, as new laws and regulations are implemented each year.