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Adding Value to the Beef Carcass: Getting to know the value cuts
New value cuts have provided value back to the beef supply chain. Alternative fabrication provides consumers with more options and increases per head carcass value.
SDSU Extension welcomes new beef specialist
February 16, 2024
SDSU Extension is pleased to welcome Erin DeHaan as a new assistant professor and SDSU Extension Beef Specialist.
The Cost of Late Calvers
Pounds of beef sold is a key number for cattlemen. Late calvers the cows that drag out the calving season, may cost producers more than extra work and management, they may actually be costing dollars.
Cold Temperatures Impact Forage Intake
Decreasing temperatures impact the amount of energy required by cattle. Learn some management considerations to reduce the possibility of metabolic disturbance during periods of colder weather.
Carbon Markets and Beef Production: Carbon Markets and Scope 1, 2, and 3 Emissions
In this article in the Carbon Markets and Beef Production series, we will discuss the basics of carbon markets and Scope 1, 2, and 3 emissions.
4-H Public Presentations Project
Presenting in front of others is one of the greatest, most important skills to learn and master. It can be scary, but with practice and tips learned through 4-H, you’ll be a pro in no time!
4-H Rabbit Project
Your rabbit may live in the barn or in hutch in your yard; it may even be your house pet! No matter whether your rabbit is raised for meat or is your roommate, you can begin your journey in 4-H in the rabbit project.
4-H Range Management Project
South Dakota is made up of millions of acres of pasture and rangelands. Experience the different plants and animals that make them up and learn how to manage their interaction to preserve the resources for our future and enjoy them in the present!
4-H Robotics Project
Robots combine aspects of design, mechanics, and electronics together to manufacture materials, travel where humans can’t, collect data, and aid people with disabilities. Join or start a 4-H robotics club, participate in the 4-H robotics challenge, or exhibit a robotics project.
4-H Safety Project
The Safety 4-H project area is designed for youth to gain the knowledge and skills to prevent injuries and accidents and how to get assistance when they occur. Become familiar with areas including but not limited to farm and rural safety, fire safety, injury and illness prevention, kitchen safety, internet and technology use, and environmental safety.