Livestock
All Livestock Content
Why Cropland Grazing Now?
The evidence is consistent: cropland grazing delivers measurable economic returns, proven soil health benefits, and growing adoption in South Dakota.
Stretch the Grazing Season by Grazing Corn Residue
Grazing corn residue can be an excellent strategy for stretching the grazing season. Learn some expert tips for making the most of corn residue before switching over to the feed tractor in the winter.
Three outstanding operations receive SD Master Lamb Producer Awards
October 30, 2025
South Dakota State University Extension is pleased to announce the winners of the 2025 Master Lamb Producer Awards.
Managing Late-Gestation Heat Stress in Fall-Lambing Ewes
As South Dakota sheep producers navigate more high-heat days and longer warm seasons, we will have to work to adapt flock management to maintain health and productivity.
Sheep & Goats
South Dakota ranks sixth nationally in sheep and wool production. And the industry is growing.
Fall Pasture Report: Considerations for Dormant Season Grazing
Recent fall rains across the region continue to improve soil moisture conditions in preparation for the dormant season. Unlike in years past, a fall green up has been in full swing for much of the region.
Register now for 2025 Swine Day with SDSU Extension
October 17, 2025
South Dakota State University Extension invites swine producers and industry members to attend SDSU Swine Day on Nov. 4, 2025, in Brookings.
Crossbreeding Systems – Maximizing Heterosis & Profit
By using planned breed combinations, producers can improve traits like growth, reproduction, and overall herd performance, helping make better financial and management decisions.
Mycotoxins: Should you be concerned?
Environmental stress caused by the weather or damaged crops increases the potential for mold and mycotoxin development. Learn some answers to common questions about mycotoxins and how to manage them.
Tri-State Beef Technology Series @ Red Oak, IA
SDSU Extension, ISU Extension, and UNL Extension will host a beef technology series on November 14 from 10:00 a.m. to 2:30 p.m. CST in Red Oak, Iowa.