Livestock

All Livestock Content

A group of people in white lab coats stands next to a row of meat cuts in a meat processing plant
Aug 20

Navigating a Cut Sheet From Your Locker Cattle HQ Live

Join SDSU Extension's beef team to gain valuable insights to improve the health, productivity and profitability of your herd. This month, we will discuss how to navigate the language of the cut sheet to make sure you get what you want.

Participants Kari Feldhaus and Kelsy Hokana work together on an educational activity during Annie’s Project in Britton.
Jun 18

Livestock Risk Protection Cattle HQ Live

Join SDSU Extension's beef team to gain valuable insights to improve the health, productivity and profitability of your herd. This month we will cover the basics of Livestock Risk Protection (LRP).

Cattle outfitted with virtual fence collars on an open rangeland.
May 21

Virtual Fencing Cattle HQ Live

Join SDSU Extension's beef team to gain valuable insights to improve the health, productivity and profitability of your herd. This month, we will discuss current virtual fence systems on the market, considerations for producers interested in utilizing this technology, and current research being conducted at SDSU with virtual fence.

A group of black heifer calves in a feedlot.
Apr 16

Estrous Synchronization with Natural Service Cattle HQ Live

Join SDSU Extension's beef team to gain valuable insights to improve the health, productivity and profitability of your herd. This month we will cover how estrous synchronization can be an effective and cost-efficient tool to be used with bulls.

Small group of black cattle grazing a grassland area.
Mar 19

Tools for Managing Cattle Nutrition and Preparing for the Grazing Season Cattle HQ Live

Join SDSU Extension's beef team to gain valuable insights to improve the health, productivity and profitability of your herd. This month we will discuss online tools to help with managing cattle nutrition and preparing for the grazing season.

A small herd of cattle grazing in a snow storm.
Jan 22

Winter Water Systems Cattle HQ Live

Join SDSU Extension's beef team to gain valuable insights to improve the health, productivity and profitability of your herd. This month, we will highlight options for delivering water in a cost-effective manner for both grazed and confined cattle.

Group of meat processing trainees inspecting parts of a beef carcass.

Testing for E. coli in Raw Meat Products: Basic information for meat processors

While the risk of Shiga-toxigenic Escherichia coli (STEC) should be taken seriously, the incidence of positive STEC tests can be mitigated by proper animal, carcass, and product handling, as well as robust sanitation policies and practices.

Cow with newborn calf in late-winter pasture.

Preparing for the Calving Season

Calving season is a busy time of year as beef producers prepare themselves for less sleep each night, while spending more time observing cows close to calving. So, what can we do to make calving season less stressful for everyone involved?

Three generations of a family farm gathered in a barn.

Three Parts to a Farm Plan: And you need all three

Farmers and ranchers need to create three plans to efficiently transfer the management and ownership of their operations to the next generation. These include: an estate plan, a transition plan, and a retirement plan.

Black angus cow with calf in a well-kept cattle pen.

SDSU Extension to host cow/calf calving camp

December 11, 2025

South Dakota State University Extension is hosting interactive Cow/Calf Calving Camps for cattle producers.