Livestock
All Livestock Content

Tetanus: A Storm Aftermath Problem for Animals
Of all the challenges faced by animal caretakers in the wake of damaging storms, Tetanus is a potentially serious disease that might not appear for days or weeks later. Learn some expert tips for recognizing, treating and preventing it.

A Disaster-Ready Strategy for Cattle Operations
Cattle producers can minimize risk and maximize resilience. Having a written emergency action plan and routine exercise of the plan helps ensure animal welfare and business continuity.

SDSU Extension Beef Team Members Receive Training for the Secure Beef Supply Plan
The Secure Beef Supply Plan provides cattle producers and industry partners with the resources needed for business continuity in case foot and mouth disease infects the United States livestock industry.

Range Beef Cow Symposium
The 2025 Range Beef Cow Symposium will be hosted by the University of Wyoming in Cheyenne, Wyoming, on November 10 and 11.

Heat Exhaustion and Heat Stroke: Protecting Your Operation
During periods of extreme heat, operations must take additional steps to protect their employees from heat exhaustion and heat stroke.

Low-Stress Weaning
Low-stress weaning methods, such as fenceline weaning and two-step weaning, can reduce calf stress and potentially improve health and performance.

SDSU Extension Silage/Earlage Calculator
The Silage/Earlage Calculator is designed to help corn and livestock producers answer questions regarding the value of standing fields of corn either as grain, silage and earlage.

Summer Pasture Report: Discussing Rain, Pasture Recovery, and Preparing for Fall
Drought conditions across northern South Dakota have seen some relief due to the precipitation received in the past few months. Despite some decent rainfall occurring, most of the state is still behind normal for the water year.

Livestock Emergency Response Planning (LERP)
The scene of an accident is not the place to build your team!

Bud Box vs. Round Tub Systems
Cattle working systems have evolved, giving producers more options than ever before. Two of the most popular designs today are the bud box and the round tub.