Livestock

All Livestock Content

A Super SmartFeed Producer at the SDSU Cottonwood Field Station.

Range Roundup: Heifer Development With Precision Supplementation

In a recent research project, a Super SmartFeed Producer was used in conjunction with two SmartScales for precision heifer supplementation and development. Learn what this technology has to offer for ranching operations.

Color-coded map showing rainfall accumulation at the locations of the four hub study sites in South Dakota. For assistance reading this graphic and data set, please call SDSU Extension at 605-688-6729.

Range Roundup: Precision Agriculture Range Project With Producer Participation

SDSU Extension researchers started a new precision agriculture range project using remote sensing, machine learning, and ground-collected vegetation samples to develop an application to measure forage quality and quantity throughout the state in near real-time.

A cow at the Cottonwood Field Station with her head in the green colored chamber of the GreenFeeder

Range Roundup: Precision Technology to Measure Cattle Methane Emissions and Intake on Western S.D. Rangelands

In a recent research project, our precision livestock team deployed technology to measure individual cattle methane emissions and feed intake by disappearance. Learn how this data can be used to help improve day-to-day management decisions on the ranch.

Two young woman inspecting plants growing on a vast, open range.

Range Roundup: South Dakota Women on the Range

With the percentage of women in agriculture expected to grow over the next few years, SDSU Extension will be launching a new program called South Dakota Women on the Range. The program will educate women about the importance of range management, while also empowering them to become leaders in the agriculture industry.

Cattle outfitted with virtual fence collars on an open rangeland.

Range Roundup: Virtual Fencing Project Takes Place at the Cottonwood Field Station

Virtual fencing (borders without physical barriers) has started making waves in the cattle industry, and it can be used to implement precision grazing management. Our team is researching its use and utility at the SDSU Cottonwood Field Station starting this summer.

A man in a warehouse surrounded by bags of wool speaks to a group of people

Sheep producers invited to apply to SDSU Extension Elevate Ewe cohort program

June 28, 2024

South Dakota State University Extension is inviting beginning sheep producers to apply to the 2024-2025 Elevate Ewe program.

Small group of brown cows and calves in a pasture saturated with rain water.

Considerations for Beef Producers Following a Flood Event

In the aftermath of a flood event, there are several different items to be considered for beef herds. View some tips and resources for protecting your family, your herd, and your bottom line following a flood.

Cooked slices of bacon on a slate with fresh herbs.

Don't Go Bacon My Heart

How much do most consumers really know about bacon? Let’s explore some bacon basics to help you understand this delicious product.

Group of children eating school lunch in a cafeteria.

Farm to (More Than) School

Opportunities for local food procurement go beyond just school lunch! Learn about several child nutrition programs and settings that may accept local foods.

Small group of customers viewing different cuts of meat at a butcher shop.

Why does beef from the store taste different than the beef from my local butcher?

Grain or grass-finished? Wet or dry-aged? Learn the factors that influence the flavor profiles of meat products found at local butcher shops and grocery stores.