Livestock

All Livestock Content

Rancher viewing data on a laptop on the seat of his truck.

Online Tools To Help With Rangeland Drought Planning

Learn about some free online tools that producers can use to assess drought conditions, evaluate forage resources, and manage herds through periods of abnormally dry weather.

Producer entering data into a calving app on his smart phone.

Calving Apps: Beyond the Barn

There are many calving apps available for smart phone users, and finding the right one can be challenging. Learn some expert tips on selecting the right one to accomplish your operation's goals.

Cattle at a concrete feed bunk at the SDSU Southeast Research Farm.

Case Study: Effect of Adding More Concrete to Open Pens

Mud caused by excessive precipitation dramatically reduces cattle performance. Pouring additional concrete and working on improving pen surfaces are approaches that can improve poor-weather performance in an open yard.

USDA Choice ribeye steaks on display at a grocery store.

USDA Beef Quality Grades: What do they mean?

A large portion of beef sold at retail is accompanied by a USDA quality grade label. Learn how quality grades are determined, what they mean, and how they can be used to select the perfect cut for your purposes.

Three calving books on display: Rite in the Rain book, SDSU Extension IRM Redbook, and the K-State cow/calf record book.

Calving Books: Don’t Judge a Book by Its Cover

Calving books are an essential record-keeping component for cow-calf operations. Learn some expert tips for finding a book that best suits your operation and employees.

Group of farmers and ranchers gathered at an emergency meeting.

Texas Panhandle Wildfire Relief Resources

On February 26, 2024, wildfires began to spread across a large portion of the panhandle of Texas. As of March 8, 2024, there have been 1,058,482 acres burned by the fire, making this the largest recorded wildfire in the state’s history.

four students smile at the camera holding large manila envelopes next to the man who presented them with the scholarships

SD Master Pork Producers Association awards scholarships to 4 SDSU students

March 08, 2024

Four South Dakota State University students have received $1,000 scholarships from the South Dakota Master Pork Producers Association.

Producer presenting frozen lamb meat products in a deep freezer.

Direct Marketing Lamb: Selling Direct to Consumer

The growing interest in food chain transparency has fostered the growth of direct marketing meat to consumers. Learn some of the challenges and opportunities this style of marketing offers lamb producers.

Man negotiating lamb purchase with female producer.

Direct Marketing Lamb: Selling to the Ethnic Market

The ethnic market plays a big role in the lamb industry. Learn some keys to success for taking advantage of seasonal demand and price fluctuations in this growing market, including when and where to sell.

Newborn black angus calf with mother cow.

Calf Health Following Calving

Considering calf health following calving is a number one priority for calving season and to better prepare the calf for the rest of its life.