Livestock

All Livestock Content

Two young woman inspecting plants growing on a vast, open range.

SDSU Extension hosts Women on the Range Grazing Workshop in Faith

May 15, 2024

South Dakota State University Extension will host a Women on the Range Grazing Workshop on July 8-10, 2024.

Beef cuts being dry aged at a meat locker.

How Much Weight do Beef Carcasses Lose While Aging?

Value in the beef industry is driven by quality and weight. Knowing much weight carcasses could lose during wet or dry aging is important to understanding all aspects of yield.

Producer administering an implant in a calf.

Implanting Nursing Calves

Implanting nursing calves is a cost-effective way to increase weaning weight and improve your financial bottom-line. Learn some expert tips for choosing the right implant for your operation.

Group of crossbred heifers in a pasture.

Replacement Heifer Management Post-Artificial-Insemination

The financial investment in getting heifers bred early has a long-time impact on the cow success in the herd, making post-AI heifer development considerations essential.

Three brown yearlings eating from a feeding trough.

SDSU Extension hosts cattle webinar series on market, climate and health trends

May 03, 2024

The Market, Climate, Health: Cattle Update one-hour webinar series is online via Zoom at 11 a.m. CDT / 10 a.m. MT on June 4, 11 and 18, 2024. Tickets are $30 and registration is required to receive the Zoom link. To register, visit extension.sdstate.edu/events and search “cattle”.

Three brown yearlings eating from a feeding trough.

Distillers Supplementation Strategies for Grazing Yearlings

Providing a high-protein supplement to yearlings during the grazing season may increase final body weights and average daily gain compared to not providing supplement. The frequency of supplementation comes down to economic and logistical viability.

Female rancher observing a small group of cattle in a pen.

Determining Cattle Temperament

Learn how to conduct a series of assessments during routine handling to determine the temperament of your livestock, ensuring the safety of animals and humans during handling.

Two ranchers reviewing a checklist in a farm office.

Checklist to Pasture Turnout

When preparing to turn your herd out to pasture, there are a few management decisions that need to be made. Having a simple checklist is an easy way to make sure you are prepared.

Addie Womack smiles at the camera. She has long, curly blonde hair and is wearing a grey shirt

SDSU Extension welcomes new livestock field specialist

April 30, 2024

South Dakota State University Extension is pleased to welcome Addie Womack as a new Livestock Production and Stewardship Field Specialist.

Black angus calf grazing spring pasture.

Monitoring Spring Precipitation and Range Conditions

Ideal grazing management balances the acts of grazing and recovery. Monitoring precipitation, soil moisture, and forage production can help producers make informed decisions for their herds and pastures.