Livestock
All Livestock Content
Calving Books: Don’t Judge a Book by Its Cover
Calving books are an essential record-keeping component for cow-calf operations. Learn some expert tips for finding a book that best suits your operation and employees.
Texas Panhandle Wildfire Relief Resources
On February 26, 2024, wildfires began to spread across a large portion of the panhandle of Texas. As of March 8, 2024, there have been 1,058,482 acres burned by the fire, making this the largest recorded wildfire in the state’s history.
SD Master Pork Producers Association awards scholarships to 4 SDSU students
March 08, 2024
Four South Dakota State University students have received $1,000 scholarships from the South Dakota Master Pork Producers Association.
Direct Marketing Lamb: Selling Direct to Consumer
The growing interest in food chain transparency has fostered the growth of direct marketing meat to consumers. Learn some of the challenges and opportunities this style of marketing offers lamb producers.
Direct Marketing Lamb: Selling to the Ethnic Market
The ethnic market plays a big role in the lamb industry. Learn some keys to success for taking advantage of seasonal demand and price fluctuations in this growing market, including when and where to sell.
Calf Health Following Calving
Considering calf health following calving is a number one priority for calving season and to better prepare the calf for the rest of its life.
SDSU Extension co-hosting livestock seminars at Lemmon farm and home show
March 01, 2024
South Dakota State University Extension will offer advice on managing sheep predators during the KBJM Farm and Home Show on March 8, 2024.
Clean Calving Environment: Pasture and Barn
Setting newborn calves up for success starts with a clean calving environment whether that be a clean pasture or fresh bedding in the barn. A clean environment prevents illness in newborn calves.
Weed Control: Pasture and Range
There are 24 million acres of native and tame pasture and range as well as 1.4 million acres of grass hayland in South Dakota.
2023 South Dakota Master Pork Producers announced
February 27, 2024
The 2023 South Dakota Master Pork Producer winners were announced on Jan. 10, 2024, during the 55th annual South Dakota Pork Congress in Sioux Falls. Recipients are Ingris Rivas, of Parker; Cameron Wipf, of Frankfurt; and Seth Holmstrom, of Conde.