Livestock

All Livestock Content

Group of women sitting around a table at the Power of Women as AgVocates conference

SDSU Extension hosting conference for women in agriculture March 1-2 in Fort Pierre

February 05, 2024

The Power of Women as AgVocates Conference is March 1-2, 2024, at the Casey Tibbs Rodeo Center Museum in Fort Pierre. Registration is $75.

Small herd of cattle grazing in a snow covered field

SDSU, NDSU Extension hosting beef cattle feeding programs

January 22, 2024

The SDSU Extension Dakota Alternative Beef Cow Systems Symposium is designed to help farmers and ranchers navigate the rising costs of the pastures and forages used to feed beef cattle. There will be two in-person events and one virtual event via Zoom.

Small group of black angus cattle grazing in a rolling, well-managed rangeland.

Impacts in Livestock Systems

South Dakota producers face new challenges each day. SDSU Extension is your partner, providing resources and expertise to help meet production goals in beef, dairy, swine, sheep and goats.

A group of weaned calves

SDSU Extension to host Beef Quality Assurance training in Mound City, Timber Lake

January 18, 2024

South Dakota State University Extension will host two Beef Quality Assurance training sessions on Jan. 30, 2024.

small grain hopper next to a shed

Facilities

It’s always nice to learn what others have done before investing in new facilities or updating existing facilities for your farm or ranch.

A sow and her piglets rest in dry and clean pen. Courtesy: USDA

2024 SowBridge educational series starts Feb. 7

January 17, 2024

Sow producers can access swine industry experts from the comfort of their own homes or barns with the 2024 SowBridge webinar series, which kicks off on Feb. 7.

A small group of red-colored calves grazing late-season rangeland.

Meeting Growing Calf Requirements With Protein Supplementation While Winter Grazing

Due to their growth requirements, growing calves need higher-quality nutrition than cows, and they will require more protein and energy supplementation when grazing winter range.

Two pork loins on a butcher counter. One is being cut into quarter-inch pork chops.

How to Cut a Boneless Pork Loin

This article will walk you through the different ways to cut a pork loin into more-manageable cuts and how to package and store what you’re not going to eat right away.

Large herd of black angus cattle eating from a feedbunk.

Ruminants: A Digestive Powerhouse

Ruminants such as cattle are important animals, as they turn forage into high-quality protein, such as meat and milk. It is important to understand their digestive system so we can better support their unique role in our food chain.

A brown cow grazing near a frozen creek.

Icebreakers: Winter Water Supply

Cold weather creates a challenge for producers who house their herds in areas where there are limited water resources and available natural water sources may be frozen over.