Livestock

All Livestock Content

Wicker basket full of raw sheep’s wool sitting on a lawn.

Wool: A Natural Bio-Enhancement for Gardens

Sheep's wool has been seeing increased use in gardens as mulch or a soil additive due to its numerous benefits. Learn how wool can help your plants and garden thrive this gardening season!

Two headwater prairie streams in Butte County.

Ranching and Prairie Streams: What Healthy Riparian Areas Mean for Your Ranch

Prairie streams and their associated riparian areas can provide numerous ecosystem services to a ranching operation.

Cottonwood Creek on the SDSU Cottonwood Field Station.

Ranching and Prairie Streams: Why Riparian Areas Matter

For many producers, riparian pastures are essential to their operations. However, land managers need to balance grazing and utilization needs with riparian health for the long-term benefit of their operation.

Pigs in a feeding facility

SDSU Extension invites CAFO operators to environmental training on June 26

June 04, 2024

There will be an environmental training session for operators of Concentrated Animal Feeding Operations (CAFOs) on June 26, 2024, at the Crossroads Convention Center in Huron.

Male and female producer examining a small group of mixed cattle in a pole barn.

How Does Your Herd Measure Up?

Female herd longevity is important for beef producers. Since foot and udder problems can be genetic, tracking scores can help producers make informed management decisions for herd females.

Artificial Insemination school attendee working with a liquid nitrogen filled semen tank.

Improve cattle AI skills with SDSU Extension refresher course

May 22, 2024

Cattle producers looking to refresh their artificial insemination skills are welcome to join the South Dakota State University Extension AI School Refresher Course on June 8, 2024.

Two young woman inspecting plants growing on a vast, open range.

SDSU Extension hosts Women on the Range Grazing Workshop in Faith

May 15, 2024

South Dakota State University Extension will host a Women on the Range Grazing Workshop on July 8-10, 2024.

Beef cuts being dry aged at a meat locker.

How Much Weight do Beef Carcasses Lose While Aging?

Value in the beef industry is driven by quality and weight. Knowing much weight carcasses could lose during wet or dry aging is important to understanding all aspects of yield.

Producer administering an implant in a calf.

Implanting Nursing Calves

Implanting nursing calves is a cost-effective way to increase weaning weight and improve your financial bottom-line. Learn some expert tips for choosing the right implant for your operation.

Group of crossbred heifers in a pasture.

Replacement Heifer Management Post-Artificial-Insemination

The financial investment in getting heifers bred early has a long-time impact on the cow success in the herd, making post-AI heifer development considerations essential.