Livestock
All Livestock Content
Winter Pasture Report: What’s your plan for spring?
Widespread drought conditions persist across the upper Great Plains into the beginning of 2025. During drought conditions, it is extremely important for producers to regularly assess precipitation and forage resources so they can manage livestock accordingly.
The Mineral Supplementation Puzzle: Pre-made Mixes Vs. Single Ingredients
Minerals are an important piece to the cattle herd nutrition puzzle. Supplementation method is important to examine, as mineral supplementation is another cost in maintaining a herd.
33rd Lamb Bonanza to showcase sheep industry during SDSU basketball game
January 02, 2025
The 2025 Lamb Bonanza is Saturday, Jan. 11, at First Bank & Trust Arena on the SDSU campus in Brookings. The game starts at 2 p.m. and features the SDSU women versus the University of Missouri-Kansas City Roos.
SDSU Extension to provide educational sessions during 2025 Dakota Farm Show
December 19, 2024
South Dakota State University Extension will provide a day of educational sessions for crop and cattle producers during the 2025 Dakota Farm Show in Vermillion.
Other Animals
With access to faculty and researchers, and extensive experience, our team provides South Dakotans with resources to help answer questions.
SDSU Extension launching Cattle HQ live webinar series
December 10, 2024
Each month’s webinar will feature a speaker discussing timely topics and the latest SDSU Extension research and resources.
SDSU Extension to host virtual Annie’s Project for women in agriculture
December 09, 2024
Annie’s Project is designed to empower women in agriculture to be successful through education, networks and resources. All are welcome to attend.
Preparing for Spring Grazing After a Dry Fall: Strategies for Ranchers
A dry fall presents significant challenges, but it also offers an opportunity to implement proactive and adaptive management strategies.
SDSU Extension to host CAFO training
November 12, 2024
Specialists from South Dakota State University Extension, the South Dakota Department of Agriculture and Natural Resources and the United States Department of Agriculture Natural Resources Conservation Service will provide the training.
Impacts of Beef Hot Carcass Weight on Steak Palatability
The beef industry is constantly evolving, with producers striving for maximum efficiency and high product quality. Recent research at South Dakota State University evaluated the impact of beef hot carcass weight and product aging on steak palatability.