Livestock
All Livestock Content

You Can’t Manage What You Don’t Measure: Range Record Keeping
Range record keeping helps detect and demonstrate landscape changes that have a direct impact on your ability to maintain or grow your herd.

Agriculture
Both livestock and crops are essential to South Dakota's agricultural industry.

Replacing Corn With Milo in Cattle Diets
Corn is king when it comes to cattle diets, especially in the Corn Belt. However, that does not mean that corn grain is our only option. Milo (grain sorghum) can be a viable option under certain market conditions.
Rook named 2025 Friend of the Beef Industry
September 15, 2025
Michelle Rook has been named the 2025 Recipient of the South Dakota State University Friend of the Beef Industry award for her contributions to the South Dakota beef industry.

SDSU Extension welcomes new crop and livestock field specialist
September 12, 2025
South Dakota State University Extension is pleased to welcome Parker Witt as a new Crop and Livestock Field Specialist.

Getting Started With Bison Ranching
While bison ranching has some similarities with cattle ranching, there are significant differences that must be accounted for to ensure long-term sustainability and profitability.

Agriculture Cybersecurity Workshop and Seminar
This workshop will highlight results from three collaborative research projects between South Dakota State University and Dakota State University.

Dairy Production in South Dakota: Growth and Consolidation
Research has found continued growth in dairy production in South Dakota over the past two decades, with most growth concentrated in large operations in Eastern South Dakota, indicating a trend of consolidation with large farms in concentrated regions.

Purchasing Bred Females
Weaning time is here and the decision to retain or sell heifers is front and center. Regardless of your decision, there is opportunity to purchase bred females and increase the calves available to market next season in a strong market.

Prussic Acid Poisoning
As the first frost date approaches, producers often have concerns about the risk of prussic acid poisoning in livestock. Certain forage plants, especially sorghums and related species are associated with an increased risk of death loss because of prussic acid poisoning.