Health & Wellness

All Health & Wellness Content

Jars of home-canned soup on a countertop.

Canned Soup

Try this research-tested recipe for canned soup courtesy of the National Center for Home Food Preservation.

bread and butter pickles in a jar in front of a tray of baked rolls. Courtesy: jeffreyw (CC BY 2.0)

Bread-and-Butter Pickles

Try this research-tested recipe for bread-and-butter pickles courtesy of the National Center for Home Food Preservation.

Several jars of canned jellies lined up on a pantry shelf.

Canning Jams and Jellies

Sweet fruit products like jelly, jam, preserves, conserves and marmalades are jellied or thickened and preserved by sugar. The differences between the fruit products are categorized by the way they are prepared, proportions of fruit, pectin, acid and sugar in the mixture and the method of cooking.

Kitchen and living area of a modern, adaptable home. Ample space throughout for wheelchair access to essential features.

Adaptable Home Overview

The Adaptable Home Series is a tool to help consumers who are looking to find a home that can be modified to meet the needs of people with disabilities and older adults without the need for costly structural renovations.

Hand holding meat thermometer to check the doneness of grilled steaks.

Safety

Food safety education is essential from field to table for entrepreneurs, consumers and businesses.

Bottles of maple syrup arranged on a table.

Selling Maple Syrup at a Farmer’s Market

Maple syrup is a delicious food that goes well with many foods. There has been some increased interest in understanding how to process maple syrup safely in order to sell it at a farmer’s market or at retail.

Bottles of on-farm pasteurized and packaged whole milk.

Selling Grade A and B Dairy and Dairy Products in South Dakota

There has been an interest in manufacturing and processing dairy products by South Dakota food entrepreneurs. Learn everything you need to know about the basic requirements for processing and selling Grade A and Grade B dairy and dairy products in our state.

Interior of a licensed commercial kitchen.

South Dakota Licensed Kitchen Process

Interested in selling food products in a retail establishments? Licensed kitchens are the place to start. Learn the steps for building a licensed kitchen in South Dakota along with rules, regulations and guidelines for processing foods in existing licensed kitchens.

a mother and daughter putting labels on home-canned food products. Photo by Stephen Ausmus, USDA

Labeling of Prepared and Processed Foods in South Dakota

Labeling requirements vary in accordance with the type of food that is being sold and in several instances how or where it was prepared or processed.

Different types of jerky on a cutting board.

Home-Dried Jerky: Process and Tips

Making jerky is a great way to enjoy a variety of meats for months to come! It requires no refrigeration and can be made from any lean meat, such as beef, pork, bison and venison.