Health & Wellness

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Five jars of reduced-sugar grape jam on a counter.

Reduced-Sugar Grape Jelly

Try this research-tested recipe for reduced-sugar grape jelly courtesy of the National Center for Home Food Preservation.

Six jars of reduced-sugar apple jelly on a counter.

Reduced-Sugar Apple Jelly

Try this research-tested recipe for reduced-sugar apple jelly courtesy of the National Center for Home Food Preservation.

A dish of mixed-berry jam.

Mixed Fruit Jelly

Try this research-tested recipe for mixed fruit jelly courtesy of the National Center for Home Food Preservation.

A jar of grape jelly and serving dish on a countertop.

Grape Jam

Try this research-tested recipe for grape jam courtesy of the National Center for Home Food Preservation.

Several jars of canned green beans on a countertop.

Canned Green Beans

Try this research-tested recipe for canned green beans courtesy of the National Center for Home Food Preservation.

Several cans of homemade applesauce on a countertop.

Canned Applesauce

Try this research-tested recipe for canned applesauce courtesy of the National Center for Home Food Preservation.

Several cut carrots placed in a canning jar.

Canned Carrots

Try this research-tested recipe for canned carrots courtesy of the National Center for Home Food Preservation.

Four jars of home-canned chicken on a white countertop.

Canned Chicken (Boneless)

Try this research-tested recipe for canned, boneless chicken courtesy of the National Center for Home Food Preservation.

Two jars of freezer jam on a countertop with fresh strawberries.

Freezer Berry Jam

Try this research-tested recipe for freezer berry jam courtesy of the National Center for Home Food Preservation.

several jars of tomatoes canned in water.

Canned Tomatoes in Water

Try this research-tested recipe for canned tomatoes packed in water courtesy of the National Center for Home Food Preservation.