Health & Wellness
All Health & Wellness Content

Strawberry Jam
Try this research-tested recipe for homemade strawberry jam courtesy of the National Center for Home Food Preservation.

Blackberry Jam
Try this research-tested recipe for blackberry jam courtesy of the National Center for Home Food Preservation.

Canned Meat
Try this research-tested recipe for canned meats, including: beef, lamb, pork, sausage, veal, venison and bear. Recipe courtesy of the National Center for Home Food Preservation.

Canned Soup
Try this research-tested recipe for canned soup courtesy of the National Center for Home Food Preservation.

Bread-and-Butter Pickles
Try this research-tested recipe for bread-and-butter pickles courtesy of the National Center for Home Food Preservation.

Canning Jams and Jellies
Sweet fruit products like jelly, jam, preserves, conserves and marmalades are jellied or thickened and preserved by sugar. The differences between the fruit products are categorized by the way they are prepared, proportions of fruit, pectin, acid and sugar in the mixture and the method of cooking.

Adaptable Home Overview
The Adaptable Home Series is a tool to help consumers who are looking to find a home that can be modified to meet the needs of people with disabilities and older adults without the need for costly structural renovations.

Safety
Food safety education is essential from field to table for entrepreneurs, consumers and businesses.

Selling Maple Syrup at a Farmer’s Market
Maple syrup is a delicious food that goes well with many foods. There has been some increased interest in understanding how to process maple syrup safely in order to sell it at a farmer’s market or at retail.

Selling Grade A and B Dairy and Dairy Products in South Dakota
There has been an interest in manufacturing and processing dairy products by South Dakota food entrepreneurs. Learn everything you need to know about the basic requirements for processing and selling Grade A and Grade B dairy and dairy products in our state.