Whatever your reasons to start a vegetable garden: fresh produce with great flavor, exercise, saving money, enticing children (and adults) to eat healthier food, or knowing where your food came from and how it was grown, this booklet will help you with basic information and tips to get started.
Have you ever wondered whether a homemade salad dressing is safe when you’re eating it at your local picnic, potluck dinner, or at a family get together? In this article, we will explore what food safety characteristics need to be addressed to ensure that a salad dressing is made safely.
Understanding the regulations for selling juice in the state of South Dakota can be difficult to navigate. This article was developed to address some of the questions around juice at retail as well as selling juice at a Farmer’s Market and to also ensure that seller’s may be well informed to ensure they are selling juice that meets regulatory requirements as well ensuring the product is safe.
On May 20, 2019, the United States Environmental Protection Agency announced the cancellation of registrations for 12 products that contain neonicotinoid insecticides. The cancellation of the product registrations was voluntarily requested by the companies that had registered the products.
Swarms of false chinch bugs have started appearing in South Dakota this month. Although they are typically only a nuisance pest, their populations can become magnified during cool, wet springs (like this year). In high abundances, false chinch bugs can pose a threat to garden plants, especially Brassica plants such as broccoli, cauliflower, turnips, and cabbage.
Spring and warmer weather is here, which means it’s time to dig the grill out and start cooking! Some might think grilled food can be only enjoyed in the warm months, but grilling can be done any time of the year. Grilling offers a delicious, healthy way to cook food!
Soil from gardens that were recently flooded may not be safe for growing fruit and vegetables this summer. Depending on the location, flood waters may contain contaminants or disease-causing organisms.
Publication about the symptoms, causes and management of blossom end rot on tomatoes and other vegetables.
Once a raw fruit or vegetable is processed or not intact, South Dakota law requires that certain regulations must be followed in order to ensure the safety of the product