Snap beans, also called “green beans” or “string beans” (although most modern varieties do not have strings) are harvested when the pods contain immature seeds, and the pods are still succulent.
All Vegetable Content
The most common type of pea in American gardens is the shelling pea, also called the “garden pea” or “English pea.” Tender, sweet peas are removed from thin, tough pods before eating.
Carrot is a hardy, cool-season vegetable. Carrots are eaten both raw and cooked and they can be stored for winter use.
Fact sheet about salt/salinity tolerance of common horticulture crops.
Fact sheet describing characteristics to look for when selecting a vegetable variety to grow in South Dakota.
Are you thinking about growing your own fresh vegetables this year, maybe for the first time? In addition to the satisfaction of providing fresh, nutritious and delicious produce for yourself and family or friends, many find working with plants and soil to be a great antidote for the worries and frustrations of the day.
Pumpkins are a staple for the fall season. They can often be seen used to decorate homes or for carving jack-o'-lanterns, but they’re great to eat or can for later too!