Spring and warmer weather is here, which means it’s time to dig the grill out and start cooking! Some might think grilled food can be only enjoyed in the warm months, but grilling can be done any time of the year. Grilling offers a delicious, healthy way to cook food!
SDSU Extension will be hosting a canning workshop on July 25 at 4 PM CDT at the Elkton Community Center (508 Buffalo St., Elkton, SD 57026).
SDSU Extension will be hosting a canning workshop on June 25 at 5:30 PM CDT at the SDSU Extension Codington County Office (1910 W. Kemp Ave., Watertown, SD 57201).
SDSU Extension will be hosting a canning workshop on June 20 at 4 PM CDT at the SDSU Extension Sioux Falls Regional Center (2001 E. 8th St., Sioux Falls, SD 57103).
SDSU Extension will be hosting canning workshops on June 12 and 20 at 4 PM CDT at the SDSU Extension Sioux Falls Regional Center (2001 E. 8th St., Sioux Falls, SD 57103).
Soil from gardens that were recently flooded may not be safe for growing fruit and vegetables this summer. Depending on the location, flood waters may contain contaminants or disease-causing organisms.
Publication about the symptoms, causes and management of blossom end rot on tomatoes and other vegetables.
Once a raw fruit or vegetable is processed or not intact, South Dakota law requires that certain regulations must be followed in order to ensure the safety of the product
