Vegetable
All Vegetable Content

Garden Hour
Make the most of your garden and landscaping with weekly insights and ideas from our team of experts.

South Dakota Crunch Off
The South Dakota Crunch Off is an annual statewide event to celebrate local produce and farm to school by crunching into any South Dakota grown fruit or vegetable.

South Dakota Local Foods Conference
The South Dakota Local Foods Conference will be held from Friday, November 7 to Saturday, November 8, 2025, at the Best Western Ramkota Hotel 1400 8th Ave NW, Aberdeen, SD 57401).

SDSU Extension to host weed management tour at Sisseton farm
July 30, 2025
South Dakota State University Extension is pleased to announce a field tour featuring Koeppe Family Fields on Aug. 5, 2025.

Microbial Water Testing for South Dakota Producers
Microbial water testing is important for produce growers to know the quality of their water to help ensure the safety of the fruits, vegetables, and herbs they produce.

SDSU Extension hosts 5th annual Specialty Crop Field Day
July 24, 2025
South Dakota State University Extension is pleased to announce its fifth annual Specialty Crop Field Day at the SDSU campus in Brookings.

SDSU Extension to host event showcasing vegetable production at Cherry Rock Farms
July 15, 2025
South Dakota State University Extension is pleased to announce an event highlighting how to grow vegetables in a high tunnel at a Brandon-area farm on July 23, 2025.

Vegetables
Whether you are a beginner or have a green thumb, our tips will help your garden flourish.

Rhubarb: How to Grow It
Rhubarb is a perennial vegetable that can be very long-lived, often being productive for 20 years or more. Learn some expert tips for planting, growing, and harvesting it in this resource!

How to Handle Those Green Tomatoes
With cooler temperatures and decreased daylength, gardeners may have an abundance of green, unripened tomatoes this fall. Learn some delicious ways to use them in the kitchen along with some expert tips for ripening them!