Soil Health

All Soil Health Content

Picture shows a dense and diverse cover crop mix grown after cereal grain. The cover crop is very green with many brassica and grass plants growing. The top third of the picture is the sky with some gray clouds.

South Dakota Land Use Trends (2012-2017)

Significant education efforts for natural resource conservation have occurred in South Dakota during the last five years. Many stakeholder groups have brought awareness for soil health and water quality to the forefront.

small group of cattle grazing on cover crops

Cover Crops & Livestock Integration: A Profit Opportunity for S.D. Farms

Cover crops have been gaining a reemerging acceptance over the last decade, with very few producers disagreeing about the potential soil health benefits of adding cover crops to their farming operation.

a wet, snow-covered field with deep ruts in the soil

Stuck in a Rut: How to Deal With Field Ruts this Spring

As spring approaches, planting comes to mind, and for many, this means deciding what to do about last fall’s field ruts.

crop fields flooded by spring snow melt. USDA Photo by Lance Cheung

Managing Soil and Soil Fertility After Flooding

During floods, your fields will experience different amounts of erosion, sediment deposition, and crop residue accumulation. To avoid compaction of these soils it is crucial to let soils drain and dry out sufficiently before removing any large debris from fields or working the soil.

A pair of hands holding a soybean sample with three leaves.

Plant Nutrient Analysis: Do your soybeans have the right stuff?

There has been a renewed interest in taking samples of soybean leaves for nutrient analysis as a quality control tool to ensure soil and the fertilizer programs are meeting the needs of the plant to eliminate nutrients as a yield limiting factor.

Nitrogen Credit: The Rest of the Story

We have all been programmed to think of soybean as fixing nitrogen from the atmosphere and adding nitrogen to the soil. The SDSU lab and most other labs give nitrogen “credit” when another crop follows soybeans.

A soybean field with green soybeans and patchy yellow areas.

Yellow Soybeans

Yellow soybean areas within fields are being noticed in some areas of the state. There are six factors which could be causing the soybean plant yellowing: nitrogen (N), potassium (K), or sulfur (S) deficiency, iron deficiency chlorosis (IDC), soybean cyst nematode (SCN), or yellow flash from Roundup application.