Soil Health

All Soil Health Content

Field pea cover crop blend growing in a field of corn residue.

Midwest Cover Crops Council Releases Third Edition Cover Crops Field Guide

November 29, 2021

Cover crops are used to slow erosion, improve soil health and capture nutrients. From planting to termination, growers face many production decisions, however.

Female producer holding a soil core sampling probe in a harvested soybean field.

Fall Soil Sampling

With fertilizer prices on the rise, it’s more important than ever to understand your soil test levels and crop response to applied fertilizers. Fall is a great time to soil sample before freeze up.

Over the growing season, solar radiation, air temperature and plant size are the dominant factors in determining evaporative demand and the rate of water use by wheat. Water use can vary dramatically on a day-to day basis, depending on climate and wheat health.

A hand examining a wheat plant in a wheat field

Improving Protein Content in Wheat

Wheat producers in South Dakota always strive to grow a premium product. Quality in wheat often depends on test weight and protein content.

Planning for Quality in Wheat

Excess moisture and limited field days have made it difficult for producers to add nitrogen to wheat fields this year. This could be a concern, as nitrogen contributes to both yield and protein. This year, it may pay off to take tissue and soil tests from questionable wheat fields to help with nitrogen application decisions.

A green combine that has caught fire in the field.

Avoiding Field Fires During Fall Harvest

With dry and drought conditions in the late summer and fall, crops dry down rapidly and harvest starts early. The climate outlook may be favorable for an uninterrupted run at harvest. However, the risk of fires during harvest is always a concern for farmers.