Beef Nutrition
All Beef Nutrition Content
Replacing Corn With Milo in Cattle Diets
Corn is king when it comes to cattle diets, especially in the Corn Belt. However, that does not mean that corn grain is our only option. Milo (grain sorghum) can be a viable option under certain market conditions.
Prussic Acid Poisoning
As the first frost date approaches, producers often have concerns about the risk of prussic acid poisoning in livestock. Certain forage plants, especially sorghums and related species are associated with an increased risk of death loss because of prussic acid poisoning.
Feed Management for Efficient U.S. Livestock Systems: Introducing the National Animal Nutrition Program’s Feed Management Committee
The National Animal Nutrition Program’s Feed Management Committee brings together experts in animal science, nutrition, and natural resource management to increase awareness and use of livestock feeding management and to address conservation needs.
Nitrate QuikTest for Forages
The Nitrate QuikTest for Forages is available at various SDSU Extension locations and veterinary clinics across the state and is designed to be used with standing forages prior to harvesting for hay or grazing.
Animal Science Research and Extension Report
Research report from Animal Science Department covering a variety of areas in livestock production.
Low-Stress Weaning
Low-stress weaning methods, such as fenceline weaning and two-step weaning, can reduce calf stress and potentially improve health and performance.
How Protein Source Affects Protein Metabolism in Ruminants
While it is common to balance beef cattle diets based on the crude protein system, it does not paint an accurate picture of what is occurring inside the animal, leading to gaps in nutrition and economic losses.
Registration open for 2025 Siouxland Feedlot Forum
April 28, 2025
Registration is now open for the 2025 Siouxland Feedlot Forum on June 17, 2025, in Sioux Falls.
Using Livestock to Promote Healthy Rangelands
Fact sheet about using livestock to promote healthy rangelands
Getting Ready for Winter on the Range
During periods of summer and fall drought, winter grazing opportunities may be limited or not available at all. Ranch managers must ensure that enough residual plant height and vegetation cover of the soil surface is available through the winter to aid in recovery of the rangeland.