Plants or Crops

All Plants or Crops Content

Several cans of homemade salsa sitting on a table.

Canning Tomato-Vegetable Mixtures

Tomatoes are unique when it comes to home canning recipes. Some tomato and vegetable recipes recommend using a boiling water bath canner, some recipes recommend a pressure canner, and some recipes offer both options.

Mother with child cooking homemade jam in a kitchen.

Preservation Station!

At the end of this lesson, participants will be able to list the most-common methods used to preserve fruits or vegetables.

An adult and several children's hands at a table planting a seedling in a container.

Grow Getters: Garden-Based Education for Preschool-3rd Grades

The “Grow Getters” series consists of lessons and resources to engage youth and families in hands-on, at-home activities related to gardening—even without a garden!

Silage pile covered with tarp and weighted down with tires.

Silage Covering and Harvest Management to Maximize Feed Value

Covering silage piles is critically important to control nutrient loss in silage, but what covering strategies result in the best-quality feed? Learn what a recent SDSU Extension research project found out.

Head of garlic with discoloration due to Embellisia Skin Blotch.

Embellisia Skin Blotch of Garlic

Have you noticed irregular, dark areas on the outer scales of your garlic bulbs? It's possible it might have Embellisia skin blotch, a fungal disease that can develop during periods of high summer moisture.

SDSU Extension staff members win national agricultural association awards

October 23, 2023

South Dakota State University Extension Agriculture and Natural Resources experts were recognized nationally for their excellence in outreach and Extension programming.

Requirements for Food Entrepreneurs Selling Food in South Dakota

Throughout the country and in the state of South Dakota, people are showing more interest in selling their own food products and starting their own business

A woman rinsing vegetables off in an outdoor sink.

Food Safety Rules for Fruit & Vegetable Growers: FAQ

It seems rules and guidelines for growing fresh produce safely are constantly changing, as new laws and regulations are implemented each year.

two whole apples behind a small pile of dehydrated apple slices

Dehydrating Apples

A food dehydrator is a good choice for drying apples and can be used at any time. It is a small appliance that has an electric element for heat with a fan and vents for air circulation.

woman wearing gloves preparing servings of vegetables. USDA Photo Courtesy of Bob Nichols.

Disposable Gloves: Guidelines for Food Handlers

Improper handling of food and poor personal hygiene by food handlers are leading causes of foodborne illness. Disposable gloves do not take the place of good hygiene and proper hand-washing.