Plants or Crops

All Plants or Crops Content

Best Management Practices for Reducing Dry Hay Storage Loss

When hay prices are high, proper storage is financially important. Learn some best management practices to reduce storage loss and ensure an adequate forage supply.

Green plant with wide, oval leaves. Pink florets are arranged in a circle at the top of the stem. An orange Monarch butterfly feeds on nectar from one of the florets.

Investigate Pollinators

Lesson about the importance of pollinators and the plants they interact with.

A variety of fresh fruits and vegetables displayed on a countertop.

Eat What You Grow

Youth will learn the different parts of plants that we eat, and how to use drying and freezing techniques to preserve foods for later use.

A group of children observing a bed of garden soil with a teacher.

Stupendous Soils

Lesson for youth to discover the characteristics of different soil types and how to make compost.

Teacher pouring a small amount of seed into a student's hand to construct a tiny greenhouse.

Super Seeds

Lesson for youth to explore the many types of seeds that are eaten or grown and learn how they grow.

Getting the Garden Growing

Introductory gardening lesson where youth will learn what plants need to grow and what fruits and vegetables grow in different seasons in South Dakota.

Cattle graze corn residue near a farmyard in late fall.

Grazing Corn Residue: An A-maize-ing Opportunity

Corn residue is an economical feed source for cattle over the winter months and can provide an extra source of income for crop producers without detrimental effects to the land.

The South Dakota Association of Agricultural Extension Professionals present the Friend of the SDAAEP Award to the SD DANR Inspection, Compliance and Remediation employees

SD DANR receives Friend of SD Association of Agricultural Extension Professionals Award

October 27, 2023

South Dakota State University Extension agricultural professionals presented the 2023 Friend of the South Dakota Association of Agricultural Extension Professionals Award to South Dakota Department of Agriculture and Natural Resources employees on Sept. 26 in Pierre.

Water Bathing vs. Pressure Canning

Water bathing and pressure canning are two common ways to preserve foods by canning. These techniques use heat processing to preserve foods, and which technique you use depends on the acidity of the food.

Five jars of canned stewed tomatoes sitting on a gray kitchen towel with a gray background.

Canning Tomatoes Safely

Home canning tomatoes is a great way to preserve them for later use. It is critical to use proper methods of heat processing to ensure a safe finished product.