Food Preservation
All Food Preservation Content

Preserving Pumpkin
Pumpkins are a staple for the fall season. They can often be seen used to decorate homes or for carving jack-o'-lanterns, but they’re great to eat or can for later too!

Steam Canning
Steam canning is a quick and simple method of preserving produce using steam. While steam canning was previously not an evidence-based practice, recent research indicates steam canning may be a safe home food preservation method for canning naturally acidified foods.

Canning With Less Sugar
As low and no-added-sugar food products have become increasingly popular, new alternative canning recipes have been created. It is possible to preserve fruits with little or no added sugar, which is great for those who prefer reduced calories.

Reduced-Sugar Grape Jelly
Try this research-tested recipe for reduced-sugar grape jelly courtesy of the National Center for Home Food Preservation.

Reduced-Sugar Apple Jelly
Try this research-tested recipe for reduced-sugar apple jelly courtesy of the National Center for Home Food Preservation.

Mixed Fruit Jelly
Try this research-tested recipe for mixed fruit jelly courtesy of the National Center for Home Food Preservation.

Grape Jam
Try this research-tested recipe for grape jam courtesy of the National Center for Home Food Preservation.

Chokecherry Syrup
Try this research-tested recipe for chokecherry syrup courtesy of University of Wyoming Cooperative Extension.

Chokecherry Jelly
Try this research-tested recipe for chokecherry jelly courtesy of University of Wyoming Cooperative Extension.

Canned Green Beans
Try this research-tested recipe for canned green beans courtesy of the National Center for Home Food Preservation.