Farm Management

All Farm Management Content

Heavy-duty cooler with color-coded slots for vaccines and a compartment for syringe and supplies.

Management Tips for Vaccines and Injectables

A good herd health plan involves both a vaccination program and treatment plan developed with your veterinarian. The ultimate success of a vaccination program depends on how we handle and administer vaccines to our animals.

Newborn black angus calf with mother cow.

Beef: Best Management Practices for Cow-Calf Production

This comprehensive book provides producers with insight and education into the latest beef management, handling practices and technology.

An dairy farmer and site inspector talking near a fence outside a dairy dairy barn.

Preparing for FARM Animal Care Evaluations

The FARM Animal Care Version 4.0 rolled out January 2020. This article is a condensed tool to aid you in preparing for your next evaluation.

Skidloader outside being used to turn compost pile.

Guidelines for Livestock Carcass Disposal in South Dakota

Everyone who works with animals tries their best to keep all animals alive. In turn, they also know there will always be normal mortality. Proper carcass disposal is crucial in preventing the spread of disease and protecting the environment.

Male and female rancher reviewing clipboard in a cattle barn.

COVID-19 Tips for Farms and Ranches

Continuing to keep employees and family members healthy through the COVID-19 pandemic will require extra effort as you enter the busy time of fall harvest.

A statue of a dairy cow on a landscaped terrace in front of a long dairy barn.

Being Vigilant of Livestock Property Security and Surveillance

Livestock producers have many daily responsibilities when it comes to caring for and protecting their animals. One responsibility is to remain vigilant regarding individuals that oppose the use of animals for food or other purposes.

A producer meeting with an employee in a farmyard.

Leading Through COVID-19 on the Farm and Ranch

Producers can be quick to adapt and utilize technology, but sometimes need a little nudge in other areas. COVID-19 sometimes feels like one of the areas that agriculture needs a nudge in.

A hog farmer and employee conducting training inside a modern swine facility.

Staying on Top of Employee Training

Employees are one of the most valuable assets to a successful farm. Successful farms implement on-boarding of new employees and provide continued training to ensure proficiency and consistency in job duties.

Two young pigs inside a pork production facility.

Creating a Secure Pork Supply Plan

African Swine Fever and preparing for foreign animal disease outbreaks is at the forefront of people’s minds. Your state animal health officials offer guidance for participating in the Secure Pork Supply (SPS) Plan. Let’s take a closer look at the critical steps in developing a personalized SPS Plan for Continuity of Business.

Cattle Confinement Facilities: Management Considerations

Confinement barns provide some advantages to both the animals and caregivers compared to outside pens or pasture systems.