Farm Management
All Farm Management Content
Pork Carcass Fabrication: Packaging and Meat Safety
This article is intended to provide guidance on the proper techniques for packaging meat and storing meat at home.
Pork Carcass Fabrication: Primal and Retail Cuts
This article is intended to provide guidance on the proper techniques for fabricating a pork carcass at home.
At-Home Hog Slaughter
One option to address supply chain disruptions is to butcher pigs at home.
Comprehensive Guide to Grain Yield Monitoring Systems
A comprehensive guide to grain yield monitoring systems
Where Do the Sharps Go?
Sharps used in livestock husbandry practices are considered medical or infectious waste. Regardless of why an animal received a shot, it is important to dispose of the needle in a safe way.
SDSU Extension welcomes new Diversified Ag Field Specialist to Winner office
September 29, 2023
South Dakota State University Extension is pleased to welcome Jimmy Doyle as a new Diversified Agriculture Field Specialist.
Register now for fall series of SDSU Extension Annie’s Project in Britton
September 20, 2023
Women in agriculture have another chance to take part in the South Dakota State University Extension Annie’s Project for women in agriculture.
Grain Bin Safety Improvements
One major area of concern during fall harvest is producer safety in and around grain bins. Let’s examine some of the changes that producers could make to their current bins, which will help make them safer.
Agricultural Safety Around Overhead Lines
Every year farmers are injured or killed in electricity-related accidents. Assessing the electrocution hazards around your farm and fields and developing a safety plan for your operation can save lives.
SDSU Extension continues Sustaining the Legacy conferences for farmers and ranchers
September 12, 2023
From successfully transferring operations to the next generation to providing for children who didn’t stay on the farm or ranch, South Dakota State University Extension’s Sustaining the Legacy program can help.