Farm Management

Meat Inspection in South Dakota: Requirements and Resources for Processing and Selling Meat

If you are considering marketing your animals directly to consumers it is important to understand the inspection requirements for selling meat directly to consumers.

So, You Want to Build a Meat Processing Facility? Five Initial Steps to Consider

The need for more small meat processing capacity and skilled workers is not a new problem facing rural America. No matter the reason for wanting to build, here are some steps to consider before diving in.

Pork Carcass Fabrication: Packaging and Meat Safety

This article is intended to provide guidance on the proper techniques for packaging meat and storing meat at home.

Pork Carcass Fabrication: Primal and Retail Cuts

This article is intended to provide guidance on the proper techniques for fabricating a pork carcass at home.

At-Home Hog Slaughter

One option to address supply chain disruptions is to butcher pigs at home.

Where Do the Sharps Go?

Sharps used in livestock husbandry practices are considered medical or infectious waste. Regardless of why an animal received a shot, it is important to dispose of the needle in a safe way.

SDSU Extension welcomes new Diversified Ag Field Specialist to Winner office

September 29, 2023

South Dakota State University Extension is pleased to welcome Jimmy Doyle as a new Diversified Agriculture Field Specialist.

Register now for fall series of SDSU Extension Annie’s Project in Britton

September 20, 2023

Women in agriculture have another chance to take part in the South Dakota State University Extension Annie’s Project for women in agriculture.

Grain Bin Safety Improvements

One major area of concern during fall harvest is producer safety in and around grain bins. Let’s examine some of the changes that producers could make to their current bins, which will help make them safer.