Home Canning Guidance
Five Ways to Teach Kids About Food Preservation
Teaching kids about food preservation is not only a practical life skill, but also a way to help them understand where food comes from, why it spoils, and how science can keep it safe and delicious for later.
Home Food Preservation Self-Study Course
This course provides research-based information on food preservation.
Preservation
SDSU Extension provides established and trusted research-based food preservation information.
Master Food Preserver Volunteer Program
If you enjoy preserving food, volunteering and helping your community, SDSU Extension's Master Food Preserver volunteer program may be for you!
Safety Concern with Vinegar Acidity Level in Home Canning
There has been a rising concern regarding home canning and the use of 4% vinegar. Learn some important vinegar safety guidelines from the National Center for Home Food Preservation.
A Guide To Water Bath Canning
Water bath canners have fitted lids and removable wire racks. While they come in many sizes, the canner must be deep enough to allow a minimum of 1-2 inches of briskly boiling water that covers the top of jars during processing.
A Guide To Pressure Canning
Pressure canners may have a weighted-gauge or dial-gauge, for indicating and regulating the pressure during processing.
General Kitchen Safety for Food Preservation
Kitchen safety during preservation is just as important as using a safe, evidence-based preservation method. Kitchen cleanliness can affect the safety of the preserved product.
Canning on Smooth Stovetop
Learn about the Dos and Don'ts of canning on a smooth stovetop.
Choosing a Liquid for Home-Canned Fruit
Interested in canning fruit at home? Learn some expert tips for selecting the proper liquid for your canning objectives.