Many South Dakotans are dealing with flood issues following recent blizzards and record-breaking rain.
Pressure canners may have a weighted-gauge or dial-gauge, for indicating and regulating the pressure during processing.
Pressure canning is the method used for preserving low acid foods.
SDSU Extension will be hosting a canning workshop on July 19 at 4 PM MDT at the Walter Taylor 4-H Building (601 E. Centre, Rapid City, SD 57701).
Canning, Food Safety
SDSU Extension will be hosting a food preservation workshop on September 6 at 4 PM MDT at the Walter Taylor 4-H Building (601 E. Centre, Rapid City, SD 57701).
Once a raw fruit or vegetable is processed or not intact, South Dakota law requires that certain regulations must be followed in order to ensure the safety of the product
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