Skip to main content

A Guide To Pressure Canning

Originally written by Megan Erickson, former SDSU Extension Nutrition Field Specialist.

Pressure canners may have a weighted-gauge or dial-gauge, for indicating and regulating the pressure during processing. Pressure canning is the method used for preserving low-acid foods.

To learn more about safe pressure canning practices, watch our How to Use a Pressure Canner video!