Water bath canners have fitted lids and removable wire racks. While they come in many sizes, the canner must be deep enough to allow a minimum of 1-2 inches of briskly boiling water that covers the top of jars during processing.
A Guide To Water Bath Canning
June 20, 2019
Join SDSU Extension Field Specialists and learn how to safely can in your kitchen. Canning workshops will be held in Watertown, Elkton and Rapid City beginning June 25, 2019.
SDSU Extension will be hosting a canning workshop on September 6 at 4 PM MDT at the Walter Taylor 4-H Building (601 E. Centre, Rapid City, SD 57701).
The Nutrition Facts Panel, commonly referred to as the food label, that we see on all packaged foods, will be updated on all food items by 2021.