Many South Dakotans are dealing with flood issues following recent blizzards and record-breaking rain.
Water bath canners have fitted lids and removable wire racks. While they come in many sizes, the canner must be deep enough to allow a minimum of 1-2 inches of briskly boiling water that covers the top of jars during processing.
SDSU Extension will be hosting a canning workshop on July 19 at 4 PM MDT at the Walter Taylor 4-H Building (601 E. Centre, Rapid City, SD 57701).
SDSU Extension will be hosting a food preservation workshop on September 6 at 4 PM MDT at the Walter Taylor 4-H Building (601 E. Centre, Rapid City, SD 57701).
Once a raw fruit or vegetable is processed or not intact, South Dakota law requires that certain regulations must be followed in order to ensure the safety of the product