Can I can on my smooth cooktop? That is a common question that arises during the canning season. The canning process requires steady, continuous heat. In many cases, the burners on smooth stovetops cycle off and on in order to prevent damage from excessive heat. While this is good for safety, it is bad for the home canning process.
Canning on Smooth Stovetop
Pumpkins are a staple for the fall season. They can often be seen used to decorate homes or for carving jack-o'-lanterns, but they’re great to eat or can for later too!
June 20, 2019
Join SDSU Extension Field Specialists and learn how to safely can in your kitchen. Canning workshops will be held in Watertown, Elkton and Rapid City beginning June 25, 2019.
Once a raw fruit or vegetable is processed or not intact, South Dakota law requires that certain regulations must be followed in order to ensure the safety of the product