Can I can on my smooth cooktop? That is a common question that arises during the canning season. The canning process requires steady, continuous heat. In many cases, the burners on smooth stovetops cycle off and on in order to prevent damage from excessive heat. While this is good for safety, it is bad for the home canning process.
Canning on Smooth Stovetop
The Master Food Preserver program provides volunteers with extensive knowledge of safe home food preservation practices, research-tested recipes and up-to-date USDA food preservation regulations.
For accuracy before use, it is recommended that dial gauges get tested each year. Gauges that read high cause under-processing and may result in unsafe food.