Many South Dakotans are dealing with flood issues following recent blizzards and record-breaking rain.
Can I can on my smooth cooktop? That is a common question that arises during the canning season. The canning process requires steady, continuous heat. In many cases, the burners on smooth stovetops cycle off and on in order to prevent damage from excessive heat. While this is good for safety, it is bad for the home canning process.
SDSU Extension will be hosting a canning workshop on July 19 at 4 PM MDT at the Walter Taylor 4-H Building (601 E. Centre, Rapid City, SD 57701).
SDSU Extension will be hosting a food preservation workshop on September 6 at 4 PM MDT at the Walter Taylor 4-H Building (601 E. Centre, Rapid City, SD 57701).
Once a raw fruit or vegetable is processed or not intact, South Dakota law requires that certain regulations must be followed in order to ensure the safety of the product