Originally written by Hope Kleine, former SDSU Extension Health Education Field Specialist.
Can I can on my smooth cooktop? That is a common question that arises during the canning season. The canning process requires steady, continuous heat. In many cases, the burners on smooth stovetops cycle off and on in order to prevent damage from excessive heat. While this is good for safety, it is bad for the home canning process.
Interested in canning fruit at home? Learn some expert tips for selecting the proper liquid for your canning objectives.
November 29, 2022
South Dakota State University is providing training for food processors who would like to sell food products from their homes following updates to the state’s cottage food laws earlier this year.
With cooler temperatures and decreased daylength, gardeners may have an abundance of green, unripened tomatoes this fall. Learn some delicious ways to use them in the kitchen along with some expert tips for ripening them!