Can I can on my smooth cooktop? That is a common question that arises during the canning season. The canning process requires steady, continuous heat. In many cases, the burners on smooth stovetops cycle off and on in order to prevent damage from excessive heat. While this is good for safety, it is bad for the home canning process.
Canning on Smooth Stovetop
Canning is a great method to preserve and extend shelf life for many types of foods, including fish and seafood products. Using safe preparation and storage practices allows for anyone to store nutritious, high-quality protein.
This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh plums.