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Freezing Food

All Freezing Food Content

Variety of home-canned, pickled vegetables on a silver table in a kitchen.
Jul 14

Food Preservation @ Home

SDSU Extension will be offering a 9-week Food Preservation series, every other Tuesday starting on June 2 at 10 AM CDT/ 9 AM MDT.

A woman holding a frozen pork cut next to an open freezer.

Pork Carcass Fabrication: Packaging and Meat Safety

This article is intended to provide guidance on the proper techniques for packaging meat and storing meat at home.

A red-purple plum.

Plum

This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh plums.

Four green pea pods.

Peas

This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh peas.

A yellow-green pear.

Pear

This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh pears.

A white parsnip.

Parsnip

This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh parsnips.

A yellow onion bulb.

Onion

This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh onion.

A silce of red watermelon with black seeds.

Watermelon

This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh watermelon.

A white to pink trunip bulb.

Turnip and Rutabaga

This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh turnips and rutabagas.

A red tomato fruit.

Tomato

This Pick it! Try it! Like it! Preserve it! lesson will help you select and prepare fresh tomatoes.