Beef Herd Health and Quality Assurance
All Beef Herd Health and Quality Assurance Content
Animal Science Research and Extension Report
Research report from Animal Science Department covering a variety of areas in livestock production.
Managing the Cow Herd Through Drought
Drought remains one of the most persistent and difficult challenges facing cattle producers. Managing a cow herd under drought conditions requires balancing short-term survival with long-term productivity.
Livestock
South Dakota is home to a dynamic livestock industry.
Breeding Season Preparation
Whether you are going to be using artificial insemination or turning out bulls for natural service, planning plays an essential role in a successful breeding season.
Beef
Home to more than 1 million head of cattle, South Dakota’s producers can rely on SDSU Extension for research-based information, best management practices and resources to support healthy and profitable herds.
Biosecurity and the Secure Beef Supply Plan Cattle HQ Live
Join SDSU Extension's beef team to gain valuable insights to improve the health, productivity and profitability of your herd. This month, we will discuss the steps needed to prepare operations and how to set up biosecurity plans using the guidance of the SBS Plan in case of a major disease outbreak.
Health Considerations for Beef Heifers Transitioning to the Breeding Herd
The length and success of a heifer’s breeding career depends on preventing and managing their health challenges – starting well before they’re even identified as breeding herd candidates.
Pine Needles: Another Possible Threat to Beef Cow Pregnancies
For at least the past 50 years, consumption of Ponderosa Pine tree needles (and those from a few other pine tree species) by pregnant cattle has been recognized as a cause of abortions during the last trimester (three months) of gestation.
Beef Quality Assurance
South Dakota producers have the option to receive beef quality assurance (BQA) certification.
Preparing for the Calving Season
Calving season is a busy time of year as beef producers prepare themselves for less sleep each night, while spending more time observing cows close to calving. So, what can we do to make calving season less stressful for everyone involved?