Beef Herd Health and Quality Assurance

All Beef Herd Health and Quality Assurance Content

herd of beef cattle grazing in a pasture

Beef

Home to more than 1 million head of cattle, South Dakota’s producers can rely on SDSU Extension for research-based information, best management practices and resources to support healthy and profitable herds.

Red angus cattle gathered in a feedlot in winter.

Livestock

South Dakota is home to a dynamic livestock industry.

Rancher moving a group of beef calves.

Preparing for the Fall Run

Having a plan in place for weaning and marketing will reduce stress for both your operation and your calves when the grazing season comes to an end and movement of calves begins.

two men viewing a laptop on the hood of a white pickup

Beef Quality Assurance

South Dakota producers have the option to receive beef quality assurance (BQA) certification.

Producer observing a group of cattle in a holding pen.

Receiving Management Matters

There are multiple factors that influence cattle help during transportation and receiving. Proper management during these events can avoid negative implications to health and performance.

A small herd of cattle gathered around a pond on an open range.

Livestock Water Testing

SDSU Extension offers on-site livestock water testing services at 33 locations across the state. 

Three brown yearlings eating from a feeding trough.

Animal Science Research and Extension Report

Research report from Animal Science Department covering a variety of areas in livestock production.

Barn and farmyard with severe structural damage from a windstorm.

Tetanus: A Storm Aftermath Problem for Animals

Of all the challenges faced by animal caretakers in the wake of damaging storms, Tetanus is a potentially serious disease that might not appear for days or weeks later. Learn some expert tips for recognizing, treating and preventing it.

Ranchers meeting with USDA agents in a farmyard.

A Disaster-Ready Strategy for Cattle Operations

Cattle producers can minimize risk and maximize resilience. Having a written emergency action plan and routine exercise of the plan helps ensure animal welfare and business continuity.

Mixed beef cattle in a holding pen.

SDSU Extension Beef Team Members Receive Training for the Secure Beef Supply Plan

The Secure Beef Supply Plan provides cattle producers and industry partners with the resources needed for business continuity in case foot and mouth disease infects the United States livestock industry.