Beef Herd Health and Quality Assurance
All Beef Herd Health and Quality Assurance Content
Beef
Home to more than 1 million head of cattle, South Dakota’s producers can rely on SDSU Extension for research-based information, best management practices and resources to support healthy and profitable herds.
Pine Needles: Another Possible Threat to Beef Cow Pregnancies
For at least the past 50 years, consumption of Ponderosa Pine tree needles (and those from a few other pine tree species) by pregnant cattle has been recognized as a cause of abortions during the last trimester (three months) of gestation.
Beef Quality Assurance Training @ Leola
SDSU Extension will host a Beef Quality Assurance training on February 25 from 12:30-3:00 p.m. at the Leola Municipal Building (742 Sherman St, Leola, SD 57456)for anyone involved in raising or handling cattle.
Beef Quality Assurance Training @ Britton
SDSU Extension will host a Beef Quality Assurance training on February 24 from 2:30-5:00 p.m. at the SDSU Extension Marshall County Office (909 Main St, Britton, SD 57430) for anyone involved in raising or handling cattle.
Beef Quality Assurance
South Dakota producers have the option to receive beef quality assurance (BQA) certification.
Livestock
South Dakota is home to a dynamic livestock industry.
Biosecurity and the Secure Beef Supply Plan Cattle HQ Live
Join SDSU Extension's beef team to gain valuable insights to improve the health, productivity and profitability of your herd. This month, we will discuss the steps needed to prepare operations and how to set up biosecurity plans using the guidance of the SBS Plan in case of a major disease outbreak.
Preparing for the Calving Season
Calving season is a busy time of year as beef producers prepare themselves for less sleep each night, while spending more time observing cows close to calving. So, what can we do to make calving season less stressful for everyone involved?
Certified South Dakota BQA Trainers
Certified South Dakota BQA Trainers may assist producers with completing voluntary on-farm assessments. View a list of certified trainers throughout the state to get started today!
Mycotoxins: Should you be concerned?
Environmental stress caused by the weather or damaged crops increases the potential for mold and mycotoxin development. Learn some answers to common questions about mycotoxins and how to manage them.