Beef Feedlot and Backgrounding
All Beef Feedlot and Backgrounding Content

Veterinary Feed Directive: What You Can’t Do With a VFD
Livestock producers and veterinarians have been adjusting to the Veterinary Feed Directive (VFD) rules put into effect on January 1, 2017. With the onset of the rules, producers need to square their previous treatment methods with what a VFD can and can’t do.

Mycoplasma Bovis in Feedlot Cattle: Treating and Controlling Infections
Mycoplasma bovis is a challenging component of respiratory disease in feedlot calves. Understanding the factors that help it become established is a good first step in formulating a plan with your veterinarian to help diminish its impact on health and productivity.

Mycoplasma Bovis in Feedlot Cattle: Why It’s Different and How It Causes Illness
Mycoplasma bovis is widely distributed throughout feedlot cattle populations. The insidious nature of Mycoplasma infections, and their ability to become well-established by the time they’re observed, create challenges for treatment and prevention.

Toe Abscess (Toe Tip Necrosis) in Feeder Cattle
Toe abscess (toe tip necrosis) is most commonly seen in feedlot cattle and is likely subsequent to excessive abrasive damage to the hoof, especially the toe tip. Feet may become infected when the white line is damaged which opens the claw to bacteria, dirt and manure.

Using Feedlot Manure as a Crop Nutrient Source
Factsheet that reviews the steps to obtain a manure application rate based on crop need, soil and manure testing.

Questions and Misconceptions Surrounding Implants
Growth promoting implants are among the most widely used technologies in the beef industry. The first implant received FDA approval in 1954, yet in spite of a long history, there are still myths and misconceptions surrounding their use.

Valuing High-Moisture Corn and Earlage
A key advantage to using commodities that meet standard specifications and are frequently traded is that it is very easy to establish an economic value that is accepted by most users. The marketplace sets the value of corn, and other feedstuffs on a daily basis, provided those products meet some set of standard specifications.

Bigger Cattle. Warmer Weather. What Can Go Wrong?
The disruptions in the beef processing sector caused by COVID-19 continue to interfere with the orderly marketing of finished cattle. While we all hope that the situation is resolved quickly, the reality is that because the shipment of so many harvest-ready cattle has been delayed, there will be increased numbers of heavier cattle on feed for the foreseeable future.

Sign Up Available for Virtual Feedlot Short Course, July 16
August 10, 2020
SDSU Extension will be hosting a seven-week virtual Feedlot Short Course beginning on July 16. The program is scheduled to run each Thursday from July 16 through August 27, at 12:30 p.m. CDT.

Virtual Feedlot Shortcourse to Begin July 16
August 10, 2020
SDSU Extension will commence its seven-week virtual feedlot shortcourse starting on July 16. The program is scheduled to run each Thursday at 12:30 p.m. CDT from July 16 through August 27.